Crown Royal pecan pie


Crown Royal Pecan Pie I got all of my Holiday baking done … Flickr

Spec's famous Maple Pecan Pie made with Crown Royal Whisky! https://specsonline.com/shop/foods/finer-foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe.


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Try our Crown Royal Apple Pie A La Mode cocktail recipe, with Crown Royal Vanilla Whisky and Crown Royal Apple Whisky. SHARE: Ingredients. 0.75 oz. Crown Royal Vanilla. 0.75 oz. Crown Royal Regal Apple. Instructions. Glassware: Shot Glass. Serve in a shot glass. Featuring Crown Royal Vanilla Buy Now. More Recipes.


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9 IN. Spec's pie season has started! Texas pecans with real butter and real maple extract plus crown royal whisky make these pies unbelievably delicious! Try one and you'll taste why these have become an annual tradition all over the state. Every pie is baked in our own store kitchens and we sell them until the end of the year or we run out.


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Introducing Spec's exclusive, homemade Crown Royal Maple Bourbon Pecan Pie! It's everything you love about pie with a subtle kick of everything you love about bourbon. The infusion of Crown Royal Maple Bourbon highlights the seasonal flavors in every slice of sticky sweet perfection! But you'll want to hurry in and get yours soon as they.


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This pecan pie in a glass is sure to become an unforgettable crowd-pleaser. Proving that whisky and pecans are a match made in heaven, the Crown Royal Pecan Pie combines the delicate vanilla and.


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Step #8. Make the Filling In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool.


Crown Royal Maple Apple Cinnamon Pecan Pie YouTube

Apple pie is the quintessential baked good for autumn, and this cocktail is sure to nail all the flavors you know and love. Just like when baking an apple pie, the key to making this drink as delicious as possible is using the highest quality ingredients you can find. You can't go wrong with Crown Royal Regal Apple Whisky. Bring the flavors of.


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Slice and serve the Crown Royal Apple Whiskey Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Substitution for the Apple Whisky In some areas, finding Crown.


Crown Royal Salted Caramel Pecan Pie Recipe Fried Pies & Fireflies

So sweet. So gooey. So infused with whisky.Spec's famous Whisky Pecan Pie made with Crown Royal. https://specsonline.com/shop/foods/finer-foods/specs-maple-p.


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Home / Recipes / Crown Pecan Pie Holiday, Fall/Winter. Crown Pecan Pie. Here's how we serve up a pie just in time for your holiday meals. SHARE: Ingredients. 1 oz Crown Royal Fine De Luxe. 1.5 oz Pecan Praline liqueur.5 oz vodka. Instructions. Pour all ingredients over ice and stir. Garnish with whipped cream and whole pecan.


Crown Royal Salted Caramel Pecan Pie Recipe Fried Pies & Fireflies

In a large bowl, combine the melted butter, sugar, brown sugar, Karo Syrup, vanilla and eggs…. Whisk it until all the ingredients are combined and pale yellow in color…. Next add 1/4 cup of the Crown Royal Salted Caramel…whisk again to combine. If you want to omit the whisky, you certainly can and you will still have a most delicious.


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Crown Royal Whiskey Pecan Pie Recipe - Randa Carrabba. I'm not gonna lie. Not one thing about this recipe is healthy. It includes all the sugars, all the fats, and all the calories. But Holidays make up 4% of the year and you can splurge more than 4% of the time and still have incredible fitness results! And if all the "extra" in this.


Crown Royal pecan pie

To make the filling, whisk the brown sugar, cinnamon, ground cloves, nutmeg, salt, and flour, in a medium bowl. Add the apples, melted butter, and Crown Royal Apple and stir to combine. Line a cookie sheet with parchment paper. Set aside. On a floured board, roll out one of the portions of dough to ⅛" thick.


Crown Pecan Pie Whisky Cocktail Recipe Crown Royal

MAKE THE PIE FILLING: Combine the maple syrup, maple sugar, butter, bourbon, and salt in a saucepan over medium heat; whisk constantly until the sugar is dissolved and the butter is melted, about 3 minutes. Remove from the heat and whisk in the flour until smooth. Let cool until warm but no longer hot. In a small bowl, whisk the eggs together.