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2. Butterhead lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb.
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This colorful variety produces beautiful loose curly purple-hued leaves with deep lobes. Lettuce type: Red oakleaf; Appearance: Very attractive purple hue with deep lobes; Days to maturity: 34; Disease resistance codes: DM; Red Tip is a high-performing, baby-leaf lettuce. Its upright growth pattern makes it a breeze to harvest.
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How to Prepare and Serve Frisée: 5 Ways to Serve Frisée. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read. Known for its curly pale-green leaves, frisée lettuce can bring dimension and texture to any salad preparation with its mildly bitter, peppery flavor and crunchy leaves. Known for its curly pale-green leaves, frisée.
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Oak Leaf lettuce is a popular variety of leafy green grown and enjoyed by many. It has delicate, curly leaves with an attractive deep green color. Oak Leaf lettuce has a mild flavor but can still provide a pleasant crunch when eaten raw in salads or as part of a wrap or sandwich.
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Curly endive, also sometimes called frisee or chicory, is a bitter dark leafy green used in salads and other dishes. Like other endives, the curly one has a characteristically sharp, bitter flavor which greatly enhances the flavor of green salads, although some consumers find it distasteful. The outer leaves of curly endive are dark green and.
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Iceberg lettuce, also known as Crisphead, is a popular variety known for its crunchy texture and mild flavor. Its tightly packed leaves are crisp and form a compact head, making it ideal for crispy salad mix and sandwiches. The pale-green leaves are delicate and add visual appeal to any dish.It can be used in various culinary applications, from chopped salads to wraps.
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Butterhead Lettuce. Little Gem Lettuce. Loose Leaf Lettuce. Photo: Getty Images. I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have included cucumbers, tomatoes, red onions and croutons.
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Leaf Lettuce: 2.2g: 5 kcal: Green Ice, Red Sails, Black Seeded Simpson: Salads: Iceberg Lettuce (Crisphead) 2.9g: 14 kcal: Great Lakes, Salinas, Dynasty:. There are no true lettuces out there with curly leaves. Frisée (or curly endive) is a curly-leaved salad green often mistaken for lettuce, but it is a type of chicory. by Joydeep Ghosh;
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Buttercrunch is an open-pollinated variety of lettuce. 2. Little Gem lettuce. Little Gem lettuce is a small, romaine lettuce with dark green, tender, savoyed leaves that are soft enough to make them seem like butterhead-type greens. It has a sweet, nutty flavor and is great for salads or garnish.
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14. Batavia Lettuce (a.k.a French Crisp or Summer Crisp) Batavia lettuce is like the lovechild of iceberg and a loose-leaf variety. It's looser than iceberg lettuce but less wavy than loose-leaf lettuce. It's a bit crunchy but less watery than iceberg lettuce and has a light, sweet flavor.
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Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos. (There's also celtuce, or asparagus lettuce, which is cultivated for its edible stem.) Our 50 Best Salad Recipes. Read More. But within those overarching types, there's room for a variety of textures and flavors.
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Curly green lettuce is known for its tight crinkled leaves that make your dishes visually stunning. It has a sturdier leaf that you can use in a variety of dishes. It's best used in combination with other lettuce in salads but it's especially great to use in sandwiches for a decorative touch. Lettuce Category: Loose Leaf Lettuce
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For example, you can fill the leaves with tomatoes, mozzarella cheese, and cooked pepperoni or sausage for a low-carb Italian sandwich. You can even scoop egg salad or chili onto the leaves for.
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Iceberg Lettuce. Due to its mild taste and classic crunch, iceberg lettuce is often paired with thick, creamy salad dressings, sprinkled on top of tacos, or used on a juicy burger. It's also an economical choice, because it's inexpensive and long-lasting. patnowa //Getty Images. 12.
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It is a mildly bitter leafy green with frilled edges. Escarole is often used in salads and soups and, when quickly sautéed, can shine as a side dish. It is sometimes added to pasta dishes and also pairs well with beans such as cannellinis. Frisée is also called curly endive. Its long, curled leaves are sometimes yellow-green, green or reddish.
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Frisée lettuce is a variation of endive, also referred to as curly endive. This endive has an open head with curly, strongly shaped leaves. The heart of the lettuce is yellow with the outer leaves green. The outer leaves of a head of Frisée lettuce tend to have a stronger bittnerness than regular endive. The bright internal heart tastes.
