Festive Friday // Peanut Butter Rice Krispie Treat Balls Days Like Laura


Sugar Spice and Spilled Milk CoconutDate Rice Krispie Balls

1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ½ cup butter. Remove from heat and stir in cereal and nuts. 3 cups Rice Krispies, ½ cup chopped nuts. Use lightly greased hands to roll about 1 Tablespoon of the mixture into a ball.


Date Balls with Rice Krispies Recipe The DinnerMom

Pulse until smooth, scraping down the sides as necessary. Add additional water to thin the consistency of the paste, if desired. Scrape date paste into a large bowl. Add almond butter and vanilla extract and stir to combine. Add puffed rice cereal and coconut flakes to the bowl and stir until thoroughly incorporated.


Coconut Date Balls Recipe Coconut date balls, Christmas candy

Melt butter in lg pot over med heat. Add sugar, dates, egg and salt and cook, stirring occasionally, until sugar is dissolved, about 5 min. Off heat, stir in vanilla, rice krispies and pecans until incorporated. Let cool 15 min. Place coconut in shallow dish, Shape cooled mixture into 1 in balls, roll in coconut, transfer to parchment lined.


Rice Krispies “Moms Just Know” **Giveaway** Friday is Cake Night

Rice Krispie Date Balls Recipe Variations: Coconut Coated Rice Krispie Date Balls: Instead of stirring coconut into the mixture, place it in a shallow dish and roll the Rice Krispie date balls in the coconut to coat them. Vegan Rice Krispie Date Balls: Substitute the eggs with ¼ cup vegan margarine. Rice Krispie Date Cookie bars: If rolling them into balls is too much work, press the mixture.


CoconutDate Rice Krispies Balls

Make the date mixture. In a saucepan over medium heat, stir together the egg, sugar, butter, salt, and dates. Cook, stirring frequently, for 8 to 10 minutes, or until the dates are soft and the mixture thickens. Chill. Set the saucepan in a sink or large pan of cold water for 5 to 7 minutes, or until the mixture is cool enough to handle.


NoBake Coconut Date Balls Recipe Sweet Pea's Kitchen

Mix eggs, sugar and dates together. In a large skillet, melt 2 TB butter over low heat. Add the egg mixture and cook over low heat, stirring constantly, for 15-20 minutes. Remove from heat, add the remaining ingredients (except coconut) and mix well. Drop by teaspoon sized amount onto wax paper or similar surface, allow to cool and then roll.


Chocolate Rice Krispies Peanut Butter Balls DomesticAdventurer

Melt the butter and syrup together in a large bowl in the microwave for a few seconds. Add the dates, nuts, coconut and vanilla. Mix well. Turn in the rice krispie type cereal until well combined. Put in the refrigerator for about an hour. Take out of the refrigerator and roll into balls.


Date Balls Recipe

In a saucepan, melt butter. Add dates and granulated sugar and cook slowly, stirring constantly, until blended. Add cereal and coconut, stirring to combine. Remove from heat and let cool until you can handle the mixture without burning your fingers. Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.


Date and Rice Krispies Balls Rolled in Coconut Date ball recipes with

Instructions. Melt butter in skillet, add eggs, sugar and dates. Cook over low heat until thickened, about 10 minutes. (Keep the heat low so you don't scorch or scramble the egg mixture) Slowly mash the dates while cooking. Cook until the mixture is thickened and the date pieces are small from all the mashing. Turn off heat.


Festive Friday // Peanut Butter Rice Krispie Treat Balls Days Like Laura

1 tsp. vanilla. 2 T Dark Rum. Add to date mixture and boil 2 minutes, stirring constantly. Cool. Add 1/2 cup chopped pecans or walnuts. 2 cups Rice Krispies. Form into 1" balls and roll in fresh coconut. Refrigerate until serving time. I linked up my recipe to Brandie@ The Country Cook's Weekend Potluck #45 Stop by and say Hi to Brandie!


Coconut Date Balls Recipe in 2021 Peanut butter balls recipe

These Coconut-Date Rice Krispie Balls are from an old recipe that I used as a teenager. Print Recipe. Coconut-Date Rice Krispie Balls. 1 stick (8 tablespoons) butter. 3/4 cup granulated sugar. 1 cup chopped dates. 1 egg, lightly beaten. 1 teaspoon vanilla extract (or can substitute rum extract if you make these for the holidays)


Coconut Krispie Date Balls Beyond Frosting

Once the butter has melted, stir in sugar, dates, pecans, and the egg. Once the mixture is cohesive, turn the heat to medium-high. Stirring constantly, cook until the mixture starts bubbling. Turn off the heat and cool 5 minutes. In a large bowl, fold the mixture into the cereal.


Coconut Krispie Date Balls Beyond Frosting

Instructions. Melt butter in a medium sauce pan over medium heat. Add sugar and egg and mix until combined. Stir in dates. Cook, stirring constantly, 10 minutes. Remove from heat and stir in Rice Krispies and chopped pecans. Roll into 1 inch balls and roll in toasted coconut.


Date and Rice Krispies Balls Rolled in Coconut Date Ball Recipes With

Directions. In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.


Peanut Butter Balls with Rice Krispies Insanely Good

1 tablespoon (s) water. Scoop out the mixture into tablespoon sized amounts, and roll into balls. Dip each ball into the remaining shredded coconut. Place the date balls on the prepared baking sheet. Refrigerate for at least 30 minutes to allow the date balls to set. Store in the refrigerator for up to a week.


Rice Krispie Coconut Date Ball Christmas Cookie Recipe Recipes

Melt butter in large pot over medium heat. Add sugar, dates, egg, and salt and cook, stirring constantly, until sugar is dissolved, about 5 minutes. Off heat, stir in vanilla, Rice Krispies, and pecans until incorporated. Let cool 15 minutes. Place coconut in shallow dish. Shape cooled mixture into 1-inch balls, roll in coconut, transfer to.