Deep Fried Pbj Sandwich Recipe


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Next, coat the outside of both sides of the sandwich, with butter and place on a skillet, and cook over medium-high heat for 3-4 minutes or until the side facing down, is a golden brown. Toast the Bread - Flip once golden, and cook the other side for 3-4 minutes, or until golden brown.


Deep Fried Pbj Sandwich Recipe

Place 1 jam and 1 peanut butter filling onto the center of 14 dough circles. Place a second circle of dough over the filling, rolling up the edges of the bottom circle and crimping together to seal. Arrange crescent pockets on a baking sheet and freeze. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).


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The final step? Drop them in the deep fryer for about 30 seconds. The finished product was delicious. The crispy breading kept the peanut butter, which was now nice and gooey from the heat of the oil, perfectly intact in the center of each ball and dipping the Deep Fried Peanut Butter in grape jelly was the perfect compliment to the dish.


Deep Fried Pbj Sandwich Recipe

Instructions. preheat a cast iron skillet or fryer to 375 F. Flatten your bread with a rolling pin, spread half the slice of bread with peanut butter, the other half with your favorite jelly. Fold in half and crimp the edges. Optionally you can use a tool like an empanada press or an uncrustable maker.


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Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to.


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Measure out 1-2 cups of Frosted Flakes and crush them up with your hands, place on a plate and set aside. In a small bowl, whisk up your eggs and milk until well combined, set aside. Place a large pan on medium heat, melting a few tablespoons of butter into it. Take your slices of bread and put your desired amount of peanut butter and jelly on.


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If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast),.


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How do you make a PB&J sandwich even better? Just toss it in the deep fryer and follow the Phantom Gourmet's Restaurant Recipe.


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1. Assemble 2 peanut butter and jelly sandwiches, adding banana chips if desired. 2. In a bowl, whisk together flour, sugar, baking powder, and salt. Add ½ cup of milk and the vanilla extract and whisk until a smooth batter forms. If necessary, add more milk to create a dippable consistency. 3.


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Set aside. Heat a pan of oil at least 2″ deep on a stove or use a deep fryer. Place each Uncrustable into the pan and fry on each side for 2 minutes or until browned. Drain on paper towels. Repeat until all uncrustables are fried, and fry the holes/centers if you wish. Mix together sugar and cinnamon and mix well while PB&J is frying.


Deep Fried Pbj Sandwich Recipe

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Combine / whisk eggs and milk in bowl. In separate bowl combine Panko and brown sugar with hands. Make regular PB&J and dip into wash. Then coat with Panko mixture. Heat Oil in dutch oven or deep pot over medium high. Cook each sandwich 30 seconds to 1 minute per side, flip with tongs. Remove to paper towel lined dish.


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Make the deep-fried peanut butter and jelly. Pour enough oil in a deep pot or deep-fryer to measure about 3 inches. Heat the oil to 325°F (165°C). Cut the bread into 8 slices, each about 1/4 inch thick. Go ahead and make 4 peanut butter and jelly sandwiches.


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Step 2 Place eggs in a shallow bowl and season with a pinch of salt and place the cereal in a separate shallow bowl. Step 3 In a large nonstick skillet over medium heat, melt butter. Dip both.


Fried PB&J Recipe Classic with a Twist

If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast), eggs, brown sugar and Panko bread crumbs for a delicious crunch. I hope you enjoy this quick and easy fried PB&J recipe!


Deep Fried Peanut Butter and Jelly (PB&J) Sandwich Mr. B Cooks

Drop the PB&J into the batter for 30 seconds each side so it's properly soaked into the bread. Throw about a TBSP of butter into the pan on med heat. Once melted, toss in your sandwich. It takes about 1-2 minutes on each side. If your butter turns brown or smokes, your pan is too high.