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Peel and slice apples into 1/4 inch slices and add apples to a large mixing bowl. To the apples, add 3 tablespoons melted butter, 2 tablespoons all purpose flour, water, sugar, vanilla, cinnamon, a squeeze of lemon and salt then mix to combine. In a separate bowl, combine brown sugar, cinnamon, oats and flour.
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Press the apples down so that there aren't any prominent pieces sticking up. Next unroll the top crust over the pie dish, centering the design afterward. Trim the excess dough with a pair of scissors. Leave 1/4 hanging over the edge. Flour your fingers then press the edges together to form a seam.
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When you imagine a bushel basket brimming with shiny red apples, the next thing that comes to mind is probably a freshly baked apple pie, warm from the oven. Or glass jars filled with homemade.
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Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.) In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined. Fold in the shredded apples.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Dotdash Meredith Food Studios. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture. Dotdash Meredith Food Studios. Repeat layers twice more.
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Add the nuts. Spoon mixture evenly into each of the apples. Add ¼ cup of water to a baking dish and place apples on top. Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes. Spoon the sauce drippings from the pan over the apples.
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Grandma Ople's apple pie is no stranger to the spotlight, and with over 13,000 5-star reviews, it's a must-make this season. This recipe only calls for six ingredients, plus your favorite double-crusted pie crust recipe. This apple pie is made with Granny Smith apples, but reviewers have used Red Delicious to eliminate the tartness.
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Peel and slice your apples into ½-inch thick slices and place them in a 9 x 9 baking dish. Toss with brown sugar mixture. To the baking dish with the apples, add brown sugar, cinnamon, cardamom, raisins, and chopped nuts. Drizzle with about 2 tablespoons of olive oil and 2 to 3 tablespoons of water or orange juice. Bake.
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Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook. Remove the mixture from heat. Using a potato masher, mash into sauce.
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Instructions. Preheat oven to 350 deg F. Follow pie pastry recipe and line bottom of pie shell with pastry. Peel, core and slice apples. Sprinkle with lemon juice. Toss in dry ingredients. Dot butter on top of apples. Cover with top pastry, flute edges and cut vents for steam. Bake 45 min to 1 hour.
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Many pork chop recipes call for the use of apples but sometimes fall short on flavor and technique. This incredibly easy-to-make recipe for pork chops with apples and cider sauce uses whatever.
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This strawberry apple smoothie has all the good stuff. It's sure to become your favorite. It's packed with milk, yogurt, honey, and frozen fruit. A sip of this smoothie feels like a little bit of heaven in liquid form. 13. Apple Crisp Cheesecake. Time to fall head over heels in love with this apple crisp cheesecake.
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Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.
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Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside. In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
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To make the baked apples: Preheat your oven to 375ºF (190ºC). Toss diced apples with maple syrup, cinnamon, vanilla, water, and sea salt until well coated. 2. Spread in a thin layer in a baking dish and speckle with the diced butter.
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1. Apple Crumble. Even though many bakers will warn against using red delicious apples while baking, their sweet yet mild flavor makes it a great choice for a fool-proof Apple Crumble recipe. The crisp topping of this baked dish gives you an almost oatmeal cookie-like flavor and texture which makes it even tastier.
