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By Mackenzie Filson. | Delish. As I get further into my 30s, there's one TikTok trend that's been giving me lower back pain. I'm not talking about the resurgence of early aughts fashion, but rather how kids today have all kinds of fancy dining options at colleges. More specifically, the elaborate food served at fraternities, sororities.
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Contact - Delish, search articles and Tweets, monitor coverage, and track replies from one place. Learn more about Muck Rack. Actions.. As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile Get in touch with - Delish.
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Oct 18, 2023 |. By Lindsey Ramsey. | Delish. Director of Content OperationsLindsey Ramsey is the director of content operations, overseeing all things operations for Delish—content strategy, process, schedules, contracts, invoices, and more. When she does write, she covers pop culture, travel, and nutrition trends in the food space.
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Cut the broccoli into bite-sized florets. Cut the tough skin off the stems and then into half-inch rounds. 4 cups fresh broccoli floretsWash and cut the Yukon potatoes into small cubes. 4 medium Yukon gold potatoesUnwrap the butter and place it in a small saucepan. Melt on low to medium heat. Open the cream of broccoli cans and add the soup to.
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Food Editor. Brooke Caison is the food editor at Delish, where she develops and styles original recipes, writes the weekly membership newsletter, and appears as occasional on-camera talent for.
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저널리스트의 데이터베이스인 Muck Rack은 최초의 외부 자금으로 1억 8,000만 달러를 조달 • TechCrunch
Andrew bui. Makinze Gore, our Senior Food Editor, is making a plate of fluffy whipped ricotta toasts for a TikTok -approved Thanksgiving appetizer. She's also embarking on the intense, if slightly.
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I'm currently the editorial copy manager at Pottery Barn Kids and Teen, where I lead a team of copywriters to evolve brand tone and execute editorial/marketing copy across site, social and email. It's nice to meet you! Sarah Weinberg is a Brooklyn-based writer and editor. She's currently the deputy editor at Delish, where she writes engaging.
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By Gabby Romero. | Delish. When it comes to cooking advice, no one is as reliable as the Barefoot Contessa. She's long advocated for high-quality ingredients, most notably "good vanilla." Ina knows how to make even the simplest of recipes feel special. She's even our go-to resource for cooking soundtracks (her Valentine's Day playlist.
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Digital Food Producer. Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for.
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Allison Arnold. Verified. Associate SEO Editor, Delish. New York. Food and Dining. As seen in: Delish, Yahoo Entertainment, Yahoo Life, Business Insider, MSN (US), MSN Canada, MSN Ireland, MSN Malaysia, MSN New Zealand, MSN Philippines, MSN Singapore and more. always eating + writing about food @DelishDotCom // @UMich @columbiajourn alum.
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She was listed as one of Muck Rack's top 10 most-searched journalists of the year in 2021, 2022, and again in 2023. Alexis's work has appeared in Cosmopolitan, Seventeen, ELLE, Harper's.
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Danielle Harling is an Atlanta-based freelance writer with a love for colorfully designed-spaces, craft cocktails and online window shopping (usually for budget-shattering designer heels).
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Food & Culture Editor. Felicia LaLomia is the Food & Culture Editor for Delish. When she isn't covering food news or writing features about delicious trends in the culinary world, she's.
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By Joanna Saltz. | MSN Singapore. Many of us in the Delish Test Kitchen staunchly believe that most dishes are best served as dip. We're obsessed with turning our favorite recipes into shareable, dippable treats (see our buffalo chicken dip and jalapeño popper dip for proof) for every occasion. That being said, when we're craving a sweet.
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For this recipe, creamy hummus is topped with spiced ground lamb, onions, and fresh herbs. It's served with whole wheat pita to scoop up the hummus and toppings, and pickled veggies to cut through the richness and add a bright pop of flavor. Make it for lunch to spice up your weekday, or throw it together for a veggie-packed, quick dinner.
