Chocolate Almond Pretzel Bark a super easy and delicious dessert
Almond Bark: The star of the show, almond bark, is a type of confectionery coating made from sugar, vegetable fats, and flavorings. Typically available in vanilla or chocolate flavors, it melts smoothly, making it ideal for coating pretzels. You'll need about 24 ounces for a standard batch.
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Grab a medium microwave-safe bowl and place 12 ounces of white almond bark in the bowl—microwave for 1 minute. Stir and heat for additional 30-second increments until melted. Once melted, allow to cool for just a few minutes. While the almond bark is cooling, place a large piping bag in a tall glass.
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Step 2: Dip the Pretzels. Once the almond bark is melted, it's time to dip the pretzels. Using a fork or a candy dipping tool, carefully dip each pretzel into the melted almond bark, making sure to coat it completely. Allow any excess almond bark to drip off before placing the coated pretzel on a parchment-lined baking sheet. Step 3: Add Toppings
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Let the excess almond bark drip off the pretzel rod, back into the bowl. Place the dipped pretzel rod onto the parchment lined baking sheet. Decorate each dipped pretzel rod with desired sprinkles. Continue till all the pretzels are used. You might need to melt the second half of the package of almond bark.
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Instructions. Preheat the oven to 375 degrees F. Line a 9x13-inch baking sheet with parchment paper (make sure it's rimmed). Cover the bottom of the pan in a layer of broken mini pretzel pieces. Set aside. In a medium saucepan over medium heat, combine the butter, dark brown sugar, almond and vanilla extract.
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Engage kids in almond bark pretzel creation for a fun culinary experience. Begin with safe tasks like arranging pretzels on parchment paper or choosing toppings. Invite them to dip pretzels in melted almond bark, emphasizing careful handling to avoid burns. Creative freedom shines as they sprinkle toppings and decorate.
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To do this, start by cutting the almond bark into smaller pieces to make it easier to melt. Then, place the pieces in a bowl and heat in the microwave in 30-second intervals, stirring in between.
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-If dipping in chocolate, melt 1 c. chocolate chips (or white chocolate chips) with 1-2 tsp. SHORTENING or vegetable oil (never, ever butter or olive oil; it will end in disaster) in the microwave, stirring at 30 second intervals. For drizzling, dip a fork in melted chocolate and drizzle as desired. Almond bark and Chocolate bark works great too.
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Pour almond onto cookie sheet and bake at 350 degrees for 3 - 4 minutes. Watch carefully not to burn nuts. Remove toasted nuts from oven and set aside. Meanwhile, grease a large cookie sheet with cooking spray. Wipe excess cooking spray with paper towel. Layer the cookie sheet pretzels.
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1 (24 oz.) package of white almond bark 1 bag of pretzels Instructions. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.
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Almond bark pretzels are delicious no bake holiday treats and so easy to make! These sweet and salty snacks are a perfect holiday treat for Christmas, Valentine's Day, or whenever the craving hits.. Once the pretzels have been dipped in the almond bark, place them on waxed paper and quickly sprinkle colored sugar on them, if desired. The.
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Dip each pretzel into the melted almond bark, making sure to coat it completely. Use a fork or tongs to remove the pretzel from the almond bark, allowing any excess to drip off. Step 3: Add toppings (optional) If you want to add some extra flair to your almond bark pretzels, now is the time to do it. You can sprinkle them with colored sugar.
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Instructions. Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.
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Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
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Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet. Quickly add sprinkles and repeat with the remaining pretzels.
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Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.
