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Disney uses a 5-to-1 ratio of caramel to powdered sugar to thicken the sauce. An 11-oz. bag of soft caramels will coat four apples. Follow the package directions to melt the caramel, then.
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Dip each apple into the melted caramel. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refrigerate for at least an hour, or until the caramel is completely cooled and set.
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Press sugar cookie dough onto sides and bottom of pan, creating a 1/4 thick crust. Apple Filling: In a large mixing bowl, combine sugar, flour, cinnamon, and toss with apple slices. Place in pan, pour caramel topping evenly over apples. Cover with foil and bake for 45 minutes, remove foil, add topping and cook additional 20-25 minutes.
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Place a stick in the top of each apple. Set asied. If using unwrapped caramel squares, place them in a microwave-safe dish. Microwave in 30-second intervals, stirring in between, until the caramel is nice and melted. You can also put the caramels in a small slow cooker on high heat and cook until melted.
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How to make Disney's Apple Caramel Pie: Step 1 : Heat oven to 350 degrees. Lightly spray a 10 inch springform pan or a pan similar to that size with an edge. Step 2: Mix the cookie dough and flour in a bowl until combined well. Step 3 :Press into the bottom of the pan and go up the side of the pan about 3/4 inch.
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Microwave white chocolate chips in a bowl at 30-second intervals until smooth. If you're coloring your white chocolate, add your food coloring now. Start small; you can always go back and add more. Once your desired color is achieved, dip caramel apples in white chocolate. Cover your apples in sanding sugar for an icy look.
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Dip your apple in caramel and allow to set. Once set, trim any excess caramel on the bottom with scissors. Cut about 1/8 of the marshmallow off the bottom. Then stick 2 of them on top of the apple to create the ears. Dip the entire apple in semi-sweet chocolate. Allow to set.
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Instructions. Add vanilla ice cream, milk, caramel sauce, and green apple to your blender. Blend until smooth. Add the food coloring, if desired, then blend for just a few seconds - until well combined. Grab a glass and pour a little caramel sauce all the way around the inside of the rim.
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Prepare apple filling: Peel and slice the apples. In a medium bowl toss the apples together with the sugar, flour and apple pie spice. Add the apples into the prepared pan. Pressure cook: Place a paper towel over the top of the pan and secure it into place with foil. Pour 1 ½ cups water into the bottom of Instant Pot.
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While most soft caramel recipes simply tell you to melt them down with a little water, Disney requires a stiffer, thicker sauce. They mix 5-pound blocks of soft caramel with a pound of.
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Cut off any extra caramel with a sharp knife. Then dip the caramel apples into the melted chocolate. Shake off any extra chocolate and put the apple back onto the wax paper. Shake the cinnamon sugar mixture on the top of the apple and on top of the marshmallows (if using). Let the chocolate sit for a minute.
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Alien Caramel Apple. These adorable apples made an appearance at Alien Pizza Planet during last year's Pixar Fest, but now you'll find them at Bing Bong's Sweet Stuff for $12.99 each. [Read more…] Filed Under: disney california adventure, disney parks, Disneyland Resort, Featured Tagged With: alien caramel apple, Bing Bong's Sweet Stuff.
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Your Price: $21.99. Specialty Candy / Caramel / or Chocolate Apples straight away from Walt Disney World! These Edible Delights are Hand Made right at Walt Disney World, by Goofy's Candy Co. Candy Makers. The Candy and Chocolate Covered apple pictured is an example of the apple you are ordering.
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Place sugar and cinnamon into a shallow bowl, stirring to combine. Take the caramel apples and spoon the melted chocolate over entire surface of the apple including the marshmallow ears. Once covered, remove any excess chocolate before transferring to parchment paper. Sprinkle With Cinnamon Sugar.
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Place the apples in your refrigerator for 30 minutes, or until the caramel is set. Place the white chips in a medium heat-proof bowl and cook on half power for 1 minute. Stir and cook for 30 seconds on half power. Stir again and repeat until the chips are melted. Remove the apples from the refrigerator and spread the white chocolate on each.
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Let cool completely. Cut some red bows ahead of time out of red ribbon and while the chocolate is still semi-warm, press the bows onto the top of the Minnie apples. While the apples are cooling, gather the red sugar crystals, yellow jellybeans (for Mickey's buttons) and white chocolate chips (for Minnie's polka dots).
