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144. 280. Nope, it's not a typo. You're reading it right. Pizza and donut, both in the same title. It may sound a little weird, but it isn't!! Think of it as a donut that tastes like pizza. Or a pizza shaped like a donut. However you wanna look at it, whatever you wanna call it, trust us, they're delicious!
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Mix well. In a separate bowl, mix together the wet ingredients. Add the wet ingredients into the dry and mix well. Spoon of pipe the mixture into the donut pan. Bake at 350˚F for 10-12 minutes. Remove from the oven and invert onto a cooling rack. While still warm, dust with the remaining 1/4 cup of parmesan cheese.
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How to prepare Pizza doughnuts. To make the pizza doughnuts, first prepare the mozzarella cheese. Cut it into slices 1 and leave it to drain in a colander 2. Then move on to the tomato sauce: Pour the crushed tomatoes into a bowl and add salt 3 and pepper. Add the oregano 4 and a drizzle of oil, then mix everything together 5.
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2. Pre-heat oven at 400°F. 3. In a large bowl, mix milk, sauce,cheese, salt, pepper, seasoning and eggs. Mix well. 4. Add spelt flour. 5. Pour about 1 tablespoon of batter into each mini donut pan compartment and bake for 15 minutes.
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Spread each donut with marinara sauce, then sprinkle with mozzarella cheese, pepperoni, and parmesan cheese. Place the donuts on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until the cheese is melted and bubbly. Serve warm. Verdict. Pizza donuts are a fun and tasty twist on traditional pizza.
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Spread about 8-10 pieces of mini pepperoni or pepperoni chunks. Sprinkle a few more pieces of mozzarella cheese on top of the pepperoni. Carefully close up the dough, to form a round doughnut shape. Make sure the bottom is pinched closed so that no cheese or pepperoni escapes. Repeat with remaining dough.
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Heat to about 350 or until a piece of pizza dough sizzles. While oil is heating, place your pizza dough on a large jelly roll pan. Dust the pan with flour. Using your hands, flatten the dough until about 1/2″ thick. Cut out rounds with a little shot glass. Place dough rounds in hot oil and fry about 45 seconds on each side.
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Caramel Icing (Crust) 60 grams unsalted butter; 90 grams golden caster sugar; 20 grams muscovado sugar 1 tbsp golden syrup; 3 grams salt; 300 grams icing sugar
Pizza Donut Recipe Thrillist Snack Recipes
Wait.you can make donuts with pizza dough?! And from your own home kitchen?! YES & YES! It's quick, easy, and delicious. Great to make with kids and super.
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Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3-3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.
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Use a donut cookie cutter to cut out your donuts - or two circle cookie cutters to form the donut. Mix the Italian seasoning into the pizza sauce and then spread 1 Tablespoon of sauce on the top of each donut. Sprinkle cheese on each donut, as desired, then top with your preferred toppings. Bake at 375 for 10-15 minutes, until lightly golden.
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To make the doughnuts, place the warm milk in a large bowl or glass measuring cup. Add a pinch of the sugar and stir in the yeast. Set aside and allow to foam and froth up, about 10 minutes.
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Mix for about 20 minutes at a moderate speed until the dough has a smooth texture. Cover the bowl and leave to rise until doubled in size. Put the dough onto a floured surface. Knead gently then flatten until about 1/2" thick. Cut with a sharp doughnut cutter and place on squares of parchment paper on a tray.
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Warning: Addiction may ensue. Chill leftover pizza dough and roll into tiny golf balls. In a shallow bowl, add 1 cup of sugar and 1/4 cup cinnamon and mix. Set aside. In a small pot (the smaller the better) add about 2 inches of veggie oil. Heat on medium heat and let the oil heat up. To test that it's ready for the dough, place a wooden object.
