Jelly Donut Shot A Cookie Named Desire


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How to make a Jelly Donut Shot. Step 1 - Add the RumChata to the bottom of the shot glass. Try to pour in the middle of the shot glass so you don't have smears down the side of the glass. This will help maintain a clear layer and not have it mix with the Chambord. Step 2 - Slowly add the Chambord to the shot glass over the back of a cocktail spoon.


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Dip the rim of a glass in vanilla glaze and sprinkles. 2. Set aside. 3. To an ice filled glass combine cake vodka, creme de cacao, half and half and vanilla extract. 4. Shake well to mix. 5. Pour mix into glass and garnish with a donut and straw.


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Use Rumchata instead of Baileys. Swap strawberry or blackberry liqueur for Chambord. Drizzle of strawberry or chocolate syrup inside the shot glass. Dip the rim of the shot glass in simple syrup, then sugar. Top with whipped cream. If you're a fan of these, I highly recommend trying other dessert shots like the rich and chocolatey nutella.


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10. Jelly Donut Shot. The Jelly Donut Shot is a sweet and fun cocktail that's perfect for brunch or any occasion where you want to add a little sweetness to your day. Made with just two ingredients - Chambord and RumChata - this dessert cocktail is easy to make and has similar flavor components to a real jelly donut.


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As always, these recipes don't require any pricey products or supplements and all come in for LESS THAN $1.50 per shot! SLL Donut shots There are several ways to make the donut & coffee shots: Place all ingredients in a 2 oz or 5 oz cup with warm water. Stir with a spoon until dissolved.


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Jelly Donut Shot Recipe. We have been having so much fun making layered shots.They look amazing and taste great at the same time. I have to admit my husband felt we HAD to go and get epic Jelly.


This jelly donut shot recipe is so fabulous! You layer Chambord and

How to make a Jam Donut Shot, for full Cocktail Recipe details visit: https://www.drinklab.org/jam-donut-shot/The ever popular Jam Donut shot recipe is simpl.


Jelly Donut Shot A Cookie Named Desire

Preparation. 1. Rim the edge of your shot glass using strawberry syrup and sugar. 2. Pour strawberry liqueur into the glass. 3. Carefully layer Irish cream over the strawberry liqueur and top with whipped cream. Ladies and gentlemen, here we have some Jam Donuts Shots, a.k.a. super tasty dessert shooters everybody will love. These beautiful.


This jelly donut shot recipe is so fabulous! You layer Chambord and

Pre-step. Get a small plate and sprinkle some sugar in it. Next, wet a finger with some water and run it along the rim of the shot glass. Place the glass, rim down, in the sugar and make sure it is coated. With the glass still upside down, give it a light shake to remove excess sugar.


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Jam Donut Recipe Preparation & Instructions: Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.


This jelly donut shot recipe is simple yet elegant! There are only two

12. Jelly Donut Shot. The Jelly Donut Shot is a viral sensation that has taken the cocktail world by storm. This sweet and fruity shooter is made with raspberry liqueur and Irish cream, which when combined, create the taste of a jelly donut. It's a fun and playful shot that's perfect for parties and gatherings.


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It is great for a nice date night dinner, or even something fun to drink responsibly with friends. What is a Jelly Donut Shot? The name is the shot is fairly self-explanatory. It is an alcoholic shot that tastes like a jelly donut. The creamy layer of the shot mimics the sweet dough of a donut while the fruit liquor creates the flavor of the.


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The Jam Donut Shot is a mini-masterpiece of layered flavors that mimics the taste of its doughy namesake. At its base, raspberry liqueur provides a fruity foundation reminiscent of sweet jam. On top of this lies Bailey's Irish Cream, adding a luxurious, velvety texture that can be likened to the soft dough of a donut..


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Grab your shot glass and wet the rim by running a wet cloth or piece of ice on it. Take the shot glass and place it rim down into the powdered sugar. Roll it back and forth until the rim is coated in sugar. Grab your jigger and Chambord. Measure 1 oz os Chambord and pour that into the bottom of your shot glass.


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Step 1: Begin by pouring the Chambord into a double-shot glass. Step 2: Next, pour the RumChata slowly over the back of a cocktail spoon into the shot glass. Then, drink immediately. Pouring the RumChata over the back of a spoon helps prevent the two liqueurs from blending and ensures two distinct layers.