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Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat. Dampen your fingers with water and form mixture into hamburger patties. Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat.
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Burger. 30 to 40 burger mini breads; Coleslaw; Onions and jalapeno peppers (to taste) Preparation. In a baking dish, add leg of lamb, onion, bay leaf, paprika, spice mixture, apple juice, vegetable broth and garlic. Braising lamb meat for 6 hours under cover 275 ° F (140 ° C)
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Most dough burger recipes are easy to prepare, and can feed a crowd. Shape. The best way to make a quality hamburger is to use the right kind of beef. The best burgers are made from a high quality blend of 80/20 ground beef. Adding fat to the mix helps keep the meat from drying out during cooking.
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4 teaspoons hot paprika. 4 teaspoons crushed red pepper. Pinch of sea salt. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. In a large mixing bowl, add the crumbled bread. In a small mixing bowl, combine the salt, pepper and onion powder.
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Add 3 patties to pan. Cook until browned and crisp, about 4 minutes per side. Remove to a paper towel-lined plate and place in oven to keep warm. Repeat process with remaining patties. Spread mustard evenly over top and bottom of each bun. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top.
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I just bought a store bought pizza dough, rolled it out very thin, cut rounds with a cookie cutter, and fried at 350 for a minute or 2, flipping once, until browned on both sides. Form appropriately sided burgers (depending on how big your dough rounds are), grill, top with cheese, and build your burger with tomato sauce, tomato, and lettuce.
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Slugburger. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Consisting of a patty made from a mixture of.
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Brush with oil and allow to rest for 20 minutes. Bring about 1 inch of oil to 350 degrees in a frying pan. Fry the dough in batches, about 2 minutes per side, until puffy and golden brown. Meanwhile, preheat a grill or frying pan to medium high heat. Add the bubba burgers and season with salt and pepper.
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After the burgers get through cooking, top them with the cheese slices, and set them aside. Preheat oven to 400 degrees. Open your pastry sheets and slice them into 4 squares. Take a square and roll it out so it will spread a little. Take your burger and place it in the middle of the puff pastry.
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Add ground beef, diced onion, cabbage and seasonings to a large skillet (or two medium skillets if necessary.) Brown the ground beef and cook until the cabbage is almost tender. Add the enchildada sauce and cook for a minute longer. Set the mixture aside to cool while you roll out the dough.
These Sourdough Hamburger Buns are an absolute favorite around our
The burger and its head-turning name are a reflection of Depression-era ingenuity. During that time period, meat was at a premium. So, cash-strapped - and resourceful - cooks began incorporating fillers like potato flakes, breadcrumbs or flour to make the meat last. Diners, drive-ins, drugstores and roadside stands sold burgers made with.
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Open since 1945, Jonnie's is Tupelo's oldest restaurant. Elvis, who grew up in a nearby shack now revered as a shrine, often ate at Johnnie's, where he paired his doughburger with an RC Cola.
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Form the meat into two patties and place on a grill pan or skillet over medium to medium-low heat. Allow each to cook about 3 minutes, then using a spatula, rotate 45 degrees, leaving it on the same side. Flip the burger and cook it for a couple of minutes, rotating it 45 degrees again to get the nice grill marks.
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Please like, share and subscribeTotal cooking time is 1 hr 30 minIngredientsCOLESLAW:• 3 tablespoons champagne vinegar• 2 tablespoons mayonnaise• 1 tablespoo.
Dough Burger Deli Set Play Doh Hamburger Hot Dog French Fries Playdough
Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted. To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.
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Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. In a large mixing bowl, add the crumbled bread. In a small mixing.
