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Cover with the clean cloth and let rise for 30 minutes more. Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a.
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Air Fryer Donut Holes . Yields: 8 Donut Holes. Ingredients: ½ cup fine almond flour . ¼ cup vanilla greek yogurt . ⅓ cup powdered. Line your airfryer with parchment paper and roll your dough into balls. You can also form into a donut shape as well. Place donut in airfryer and spray with avocado oil. Airfry at 350F for 6-8 minutes until.
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Once it has risen, break the dough into small pieces and roll them into balls. Preheat your air fryer to 375°F, and place the dough balls inside the basket. Cook for 10-12 minutes, rotating them occasionally to ensure they cook evenly. When they are golden brown and crispy, remove from the fryer and let them cool for a few minutes.
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Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F. Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.
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Preheat the air fryer to 360 degrees Fahrenheit. Spray or brush some oil on the air fryer basket and place 2-3 donuts in it, depending on their size and the size of the air fryer. They should not overlap. The donuts should be golden brown and cooked through. Air fry the donuts at 360 degrees Fahrenheit for 5-6 minutes.
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Step 3. Transfer the cooked donuts to a large mixing bowl, then pour some melted butter on them, and give them a good mix. In a small bowl, mix the sugar, cinnamon, and salt until uniform, then sprinkle them over the buttered donuts, and mix them until well coated. Transfer them to a serving dish lined with parchment paper, then drizzle some.
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Cover the dough you are not using in cling film so it doesn't dry out. Spray your air fryer basket with vegetable oil, then put in 12 balls. Fry @200c 12-15mins (if the inside is doughy they are not done yet) Mix the cinnamon together wit the caster sugar. Brush the dough holes with melted butter, roll in sugar & enjoy!
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Spray oil on the donut holes and air fry them at 350°F (180°C) for 8 to 9 minutes. After that time, shake the basket and if the donuts are still light in color, white, not golden, return them for 4-5 minutes at same temperature. The donut holes are ready when they have a nice golden brown color and they puff.
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Cut the dough into 20-30 equal bite-size pieces and form into balls. Place the donut holes in the air fryer basket and space them out. Air fry at 360°F for 4 minutes, tossing them halfway through. Remove the donut holes from the air fryer and dip them in the melted butter. Combine the cinnamon and sugar in a bowl and then roll the butter.
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In the meantime, preheat your air fryer to 350ºF/176ºC for 5 minutes. parchment-lined. Lightly grease your air fryer with nonstick baking spray and add a few donuts (or donut holes) to the basket. Make sure not to overcrowd the air fryer! Spray the tops of the donuts with nonstick baking spray. Cook the donuts (or donut holes) for 5 minutes.
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Step 1. Preheat the air fryer to 360 degrees F. If your air fryer does not have a preheat option, turn your air fryer to the 350 degrees or 360 degrees F option and let it run for approximately 5 minutes. Step 2. Prepare the biscuit dough. Cut the donut holes from the biscuits with a small cookie cutter. You can also use a bottle cap.
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Step 3: Roll each piece into a log, then cut the logs into small bite-size pieces. Step 4: Roll all the pieces into balls. Step 5: Slightly coat the air fryer basket with cooking oil, then place the donut balls in the air fryer basket. Step 6: Air fry the donut bites at 350°F (180°C) for 5 minutes. Step 7: Put the donut balls in a bowl and.
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For the doughnut holes: Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. Add the melted butter, egg, and vanilla. Whisk to combine. Add the flour and cinnamon and stir until the shaggy dough forms.
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DO NOT PUNCH THE DOUGH DOWN. Shape the pieces into balls and place them on a baking sheet and let them sit for about 40 minutes. When ready to air fry, preheat the air fryer to 375°F for 5 minutes. Place the donut holes in the air fryer basket being careful not to overcrowd. It may take more than one batch.
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Place the dough balls in one even layer in the air fryer basket and air fry at 375 degrees Fahrenheit for 6-7 minutes, or until the donut holes are fully cooked. Shake the basket halfway through the cooking time. The exact cooking time can vary depending on your air fryer and the size of the donut holes.
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Air fry at 325°F for 8-10 minutes, or until they are golden and cooked through. While the donuts are cooling, prepare the coating by mixing the additional sweetener and cinnamon in a small bowl. Melt the butter in a separate bowl and dip each donut ball to coat lightly, then roll them in the cinnamon-sweetener mixture until well coated.
