Chocolate Pecan Pie Savor the Best

Chocolate Pecan Pie

40 to 50 mins Total 1 hr 35 mins Yield one 9" pie Save Recipe Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the crust, whisk together the flour, buttermilk powder, salt, and baking powder. Add the shortening, working it in till it's thoroughly dispersed throughout the dry ingredients.

Salted Caramel Chocolate Pecan Pie Living Well Spending Less®

Preheat the oven to 325°F. In a large bowl, whisk together condensed milk, water, cocoa, eggs, and vanilla. Stir in chopped pecans. Pour the chocolate mixture into the pie crust. Bake for 50 to 55 minutes, or until set. Transfer to a wire rack to cool.

Chocolate Espresso Pecan Pie

Last Updated September 28, 2023 Espresso Dark Chocolate Pecan Pie Galette 4.50 from 12 votes by Jamie Silva Everything you love about pecan pie but WAY easier. This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans. This post may contain affiliates. Please see my affiliate notice for details.

CHOCOLATE PECAN PIE

1 Pie Nutrition information Advertisement ingredients Units: US 1 1⁄4 cups all-purpose flour 1 pinch salt 6 tablespoons unsalted butter, chilled 5 tablespoons ice water 1 1⁄3 cups pecan halves 4 eggs 1 tablespoon instant espresso powder 1⁄3 cup unsalted butter, softened 3⁄4 cup light brown sugar 1 teaspoon vanilla extract

Chocolate Pecan Pie Recipe of the Day Healthy Living

1 Preheat the oven to 350F. 2 Place the flour and salt in a large bowl. 3 Scatter the butter over the flour mixture. Use a pastry cutter to cut the butter into the flour until the mixture forms pea-sized crumbs. You should still be able to recognize some of the butter. 4 Crack the egg into a measuring cup and add the vinegar.

Chocolate Espresso Pecan Pie

You can easily make this pie a day or two in advance and store at room temperature. Pile on the espresso whipped cream right before serving. Crust. 40 chocolate cookie wafers (8 ounces), such as Nabisco Famous Chocolate Wafers; 6 Tablespoons unsalted butter, melted and cooled; 1 Tablespoon granulated sugar; Pinch of kosher salt; Filling. 2 cups.

Lightened Up Chocolate Bourbon Pecan Pie — The Skinny Fork

Simple. Sweet. Chocolate Pecan Espresso Cake Published: Sep 7, 2022 · Modified: Feb 28, 2024 by Shiran · This post may contain affiliate links · 9 Comments Jump to Recipe Moist and tender espresso cake with delicious pieces of buttery pecans and rich dark chocolate. This cake is rich and tender, and the perfect dessert pick-me-up!

Chocolate Pecan Pie with Bourbon Striped Spatula

Chocolate Espresso Pecan Pie [print recipe] slightly modified from Fine Cooking #88. crust 6 oz. (170g) all purpose flour 1 tsp (5g) sugar 3/8 tsp (3g) salt 4 oz. (115g) unsalted butter, chilled and cut into 1/2-inch pieces 2-4 tbsps cold water. filling 3 oz. (85g) unsweetened chocolate, coarsely chopped

Chocolate Pecan Tart Chocolate Fudge Pecan Pie Tart

Espresso Chocolate Pecan Pie Ingredients Crust: 1 cup plus 2 tablespoons all-purpose flour (160g) ¼ cup cocoa powder (21g, I prefer this one) ¼ cup packed light brown sugar (55g) ¼ teaspoon salt 7 tablespoons soft unsalted butter (100g) 1-2 teaspoons cold water (5-10ml) Filling: ½ cup packed dark brown sugar (110g) ½ cup granulated sugar (100g)

BrownButter Pecan Pie with Rum and Espresso recipe

Rich espresso dark chocolate filling - the mocha flavor from the combination of coffee and dark chocolate against the buttery nuttiness of the toasted pecans will blow your mind! This is such a flavorful pecan pie! Triple chocolate - there's a cocoa crust, melted chocolate in the filling AND dark chocolate chips inside!

Chocolate Espresso Pecan Pie

Pecan pie filling: Combine first six ingredients in a large bowl and whisk until smooth. Add the chopped pecans and stir. Add the filling to the crust. Bake for 45-50 minutes. Remove from oven and cool. Assemble the pie: Top the pie with coffee flavored whipped cream, pecans, and shaved chocolate if you wish.

Chocolate Pecan Pie Savor the Best

It is virtually indescribable. Amazeballs, if you will. It's the perfect amount of coffee and the perfect amount of chocolate. Neither one overtakes the other, and neither dominates the traditional pecan pie flavors either. Chocolate and coffee together are really something special.

3. Chocolate Pecan Pie Saving Room for Dessert

Bake for 18 to 20 minutes, or until pale and just beginning to brown but not raw. Step 3: Make the pecan pie filling. Add all the filling ingredients to a medium bowl and whisk to combine. Step 4: Combine. Spread chopped pecans evenly inside the cooled pie shell, followed by the chocolate.

Chocolate Pecan Pie Bars

In a saucepan, melt the chocolate and butter together, then add the sugar. Add the corn syrup and mix together. Then, mix in the eggs one at a time. Lastly, add the salt, vanilla, and bourbon, if using. Fill the pie shell. Sprinkle the pecans and chocolate chunks on the bottom of the pie shell. Then, pour the filling over.

The Baker's Mann Chocolate Pecan Pie

Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Cool. Step 5. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Step 6.

nobake chocolate pecan 'pie'3 Pecans & Chocolate! delic… Flickr

12 Reviews 4 Photos A delicious nutty, chocolate coffee dessert! Submitted by MARBALET Updated on August 4, 2022 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour 1 pinch salt 6 tablespoons unsalted butter, chilled 5 tablespoons ice water 1 ⅓ cups pecan halves 4 eggs 1 tablespoon instant espresso powder