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Spiced Apple Fizz. This drink from bartender Naren Young pairs the fall flavors of pear brandy and hard apple cider for a seasonal stone-fruit fest in a glass. Those ingredients are joined by vodka, lemon juice, and honey syrup to brighten the drink like a crisp fall day. Get the recipe. Continue to 5 of 20 below.
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22. Hot Apple Buttered Rum Toddy. The Hot Apple Buttered Rum Toddy is a perfect cocktail for the fall season. This warm and cozy drink is a combination of Havana Club 7yr Rum, boiled water, and a cinnamon stick infused with a delicious apple butter made from MacIntosh Apples.
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source: sugarandsoul.co. The Apple Cider Mojito is another summery autumn drink, perfect for those early fall afternoons. To make this drink, you only need club soda, apple cider, white rum, simple syrup, and lime juice. It only takes five minutes to complete, and all you need is a bar spoon and muddler. View Recipe.
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Step 1: Add the dark rum and juices to a cocktail shaker. Step 2: Add the pumpkin puree and add ice cubes to the shaker. Shake until well chilled. Strain into a tall glass filled with ice. Step 3: Top with ginger beer and give it a good stir. Garnish with ground nutmeg and an orange peel.
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The Cranberry Mojito turns the fresh and crisp flavors of white Rum into a beautiful fall cocktail by mixing them with the tart yet sweet taste of cranberries. To make this seasonal twist of a classic Mojito, you need Rum, fresh lime juice, mint leaves, cranberry syrup, and some fresh cranberries for the autumnal touch. GET RECIPE. 4.
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Fill your pitcher (I used an 80 oz. pitcher) about 50% with your apple chunks, pear chunks and orange slices. Next, add in spiced rum, cranberry juice, orange juice and apple cider. Top with a few cinnamon sticks and refreigerate for 1-2 hours before serving. Once you're ready to serve, pour the spiced rum punch over glasses filled with ice.
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Wild Turkey Cocktail. This simple, three-ingredient cocktail is ready in under a minute. Bourbon, lemon juice, and honey simple syrup get a quick twenty-second shake, and voila, you've got a wonderful fall beverage. If you can't find honey simple syrup at the store, it's easy to make.
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In a separate container, heat up the milk until almost boiling, and slowly pour the cocktail mix into the milk (it will slowly curdle) and let it rest for a couple of hours. Stir for a few minutes, then run the mix through a cheesecloth a couple of times. Store the mix in the fridge. Serve the cocktail over ice, float Apothic Wine over it, and.
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The Celtic Buck. Pear nectar and ginger ale bring all the fall feels to this drink. Instead of a basic simple syrup, you'll infuse the equal-parts mix of sugar and water with whole allspice.
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Get the recipe here. 12. Dead Frenchmen. The best way to get a drink that's ready for autumn is by whipping up some Dead Frenchmen cocktail with your favorite white rum! This recipe includes violet liqueur, heavy cream, and cocoa. Get the recipe here. 13. Pumpkin Daiquiri. Fall is the best time of year.
Autumn Spiced Rum Cider Cocktail » Honey and Birch
11 Comforting Fall Rum Cocktails. If you are hosting an autumn cocktail party this year, these fall rum cocktails are just what you need! The flavors of the season blend together in the comforting cocktails in this list. Think apples, pumpkins and cranberries combined with spiced dark rum and white rum to create some delicious beverages that.
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Ingredients: ice cubes, pumpkin spice vodka, dark rum, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, half and half. Go to Recipe. 10. Pumpkin Butter Dark and Stormy. Pumpkin butter dark and stormy is an incredible cocktail that's perfect for fall. Pumpkin butter is full of tasty flavor.
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Instructions. Make the apple cider syrup: Place the apple cider, granulated sugar and cinnamon sticks in a saucepan. Bring to a low boil, then maintain a low boil for 30 to 35 minutes until reduced to ¾ cup. Use immediately or refrigerate until using (stores up to 2 weeks refrigerated).
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Add a few drops of food coloring to turn the sugar into the desired color. Shake the bag to distribute the coloring throughout the sugar. Dump the bag contents onto a plate. Use a lime wedge to rim the cocktail glass. Dip the rim of the glass into the colored sugar so it is evenly coated with the sugar.
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View Recipe. 4. Plum & Rosemary Daiquiri. The Plum & Rosemary Daiquiri is a unique and refreshing white rum cocktail that perfectly blends the flavors of sweet plum, tart lime, and earthy rosemary. This cocktail is perfect for those who want to transition from summer to fall with a light and subtle drink.
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Dip one half of the rims of two rocks glasses in a little maple syrup then into the cinnamon sugar. Fill glasses with ice. In a cocktail shaker filled with ice then add all of the cocktail ingredients. Shake well then strain into the prepared glasses.
