David's Famous Chili A Healthy Slice of Life Recipe Famous chili
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Smokin' Starters BBQ Nachos (1290-1410 Cal.) $9.99 Crisp tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Bris-
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directions. In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes. A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
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Combine meats in bowl; season with salt, pepper, garlic powder, chili powder, and cumin. 4. In another bowl, season kidney beans with salt and pepper. 5. Add meat to onions; sauté until brown. 6.
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salt to taste. - In a large pot over medium heat, combine the ground beef and onions. - Saute for 5 minutes, or until meat is browned. - Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. - Bring just to a boil and reduce heat to low. - Simmer for 1 hour and serve.
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Instructions. Combine ground beef, steak seasoning, chili powder, black pepper, cumin, Maggi, basil, and garlic powder in a pot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently. Add celery, onion, green pepper, and jalapeno. Cook until the vegetables are tender, stirring frequently.
David's Famous Chili
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In a large pot over medium-high heat cook meats until browned, about 10 minutes; drain fat. Stir in cherry peppers and chillies and cook 3 minutes longer. Stir in tomatoes and liquid, tomato paste, water, chili powder, onion powder, coriander, white and cayenne pepper. Heat to boiling; reduce heat, cover and simmer, 15 minutes.
Dave's Chili Recipe
There are 330 calories in 1 cup of Famous Dave's Chili. Calorie breakdown: 55% fat, 23% carbs, 22% protein. Related Products from Famous Dave's: BBQ Roasted Chicken (1/4 Ea) Shrimp Skewer: Bacon Bleu Cheese Dressing - Dave's Sassy BBQ Salad (Lunch) Dave's Award-Winning Chili:
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Stir in the garlic and parsley. Add mixture to bean mixture. Using the same skillet, melt the butter and saute beef and pork chuck until browned. Drain. Add to bean mixture along with the chili powder, salt, pepper and cumin. Bring mixture just to a boil, reduce heat and simmer, covered, for one hour.
