Pumpkin Flavors in Dublin, Ohio
For savory pumpkin dishes, bold and savory flavors are the way to go. Ingredients like garlic, onion, thyme, and sage can bring out the savory side of pumpkin and create hearty, satisfying dishes. Consider using ingredients like bacon, sausage, or mushrooms to add depth and richness to savory pumpkin dishes such as soups, stews, or casseroles.
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Celebrate the autumn flavors with these 21 Mouthwatering Pumpkin Recipes that go beyond the classic pumpkin pie! From irresistible treats to culinary masterpieces, they're all incredibly easy to.
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Let's take a closer look at some popular spices and ingredients that pair perfectly with pumpkin spice: Pair with apples, pears, vanilla, and chocolate. Add to oatmeal, pancakes, and sweet potatoes. Pair with citrus, soy sauce, and honey. Use in marinades, stir-fries, and tea.
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One intriguing pairing is pumpkin and chili. The subtle heat of chili peppers balances the pumpkin's sweetness, resulting in a complex flavor profile with a touch of spicy warmth. Consider adding a pinch of chili powder or a finely chopped jalapeño to your pumpkin-based sauces or stews for a delightful twist.
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Creamy and rich flavors like vanilla, caramel, and butterscotch can add depth and indulgence to your pumpkin dishes. Swirling in some sweetened condensed milk or a dollop of whipped cream can enhance the creamy texture of a pumpkin dessert, while a drizzle of caramel sauce can elevate the overall taste experience.
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Goldfish. Dunkin' is synonymous with pumpkin spice flavors. This year, Dunkin' teamed up with Goldfish to create a brand new pumpkin spice-flavored Goldfish graham. The Goldfish features seasonal flavors, like pumpkin, donut glaze, and warm spices (including cinnamon, cloves, and nutmeg). This new snack will be available starting September 1.
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4 / 12. Slow Cooker Vegan Pumpkin Curry. A few hours in the slow cooker leaves the pumpkin wonderfully tender and infused with warm, spiced aromas. Go to Recipe. 5 / 12. Creamy One-Pot Pumpkin Pasta. If you love a good creamy pasta dinner, you cannot let fall pass you by without making this one.
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This large orange gourd is a great ingredient in baked goods since it can replace butter or oil and really gives you a moist and delicious dessert. Think brownies, cakes, cookies, muffins, etc. It can also be used in puddings, ice cream, fudge - really any dessert you can think of can benefit from pumpkin as an ingredient.
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To bring out its flavor, try adding spices, onions, garlic, and cheese. For breakfast, mix cinnamon, nutmeg, ginger, and allspice into plain pumpkin puree and add it to french toast, pancakes, or waffles. You can also use the puree to make muffins, scones, or quick breads and top them with a sprinkle of cinnamon-sugar.
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These unexpected flavor combinations can add a unique twist to your pumpkin recipes and surprise your taste buds in the best way possible. What beverages go well with pumpkin-flavored desserts? For a perfectly paired beverage with pumpkin desserts, consider options like chai tea, coffee, or a rich and creamy hot chocolate.
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Jamba Pumpkin Smash Smoothie. Jamba. Cool off this summer with the toasty flavors of pumpkin spice in a smoothie! This drink blends pumpkin, cinnamon, nutmeg, 2% milk and frozen yogurt (or pumpkin.
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Walnut halves and pumpkin seeds give this recipe just the right amount of crunch, while pumpkin pie spice, vanilla extract, brown sugar and corn syrup create warm, sticky and aromatic textures and flavors. 9. PUMPKIN SPICE LATTE. Add a hint of seasonal flair to your morning routine with a pumpkin spice latte.
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Streusel Pumpkin Muffins. These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. —Connie Pietila, Atlantic Mine, Michigan. Go to Recipe. 33 / 79. Taste of Home.
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Flavors that go with pumpkin. What fruit goes well with pumpkin? Pumpkin is beautifully paired with apple, coconut, cranberry, green apple, kumquat, lemon, lime, orange, raspberry, and tomato. Other flavors include: nuts and seeds such as almond, hazelnut, pecan, pine nut, pumpkin seed, and walnut;
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Pumpkin is a good pairing for bacon. Like all sweet and creamy textures, pumpkin loves the savoury flavour of bacon, fried until crisp and sprinkled on top of a pumpkin and potato puree. Pumpkin and pinus mugo pair well. Pinus mugo and its resinous, balsamic notes well suit the neutral taste of pumpkin and give a fantastic new twist to the classic pairing with aromatic herbs, such as sage and.
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Tumeric can be added to pumpkin soup to increase the vibrancy of color or to balance and bind together bold spice blends. It's excellent in curries and stews and can be a fantastic addition.
