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The FDA Food Code is a model for best practices to ensure the safe handling of food in a retail setting. Retail food establishments in Illinois, including restaurants, bakeries, grocery stores, and food trucks, are regulated by local health departments serving the jurisdiction where the establishment is located.
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Food Truck Laws, Requirements and Regulations in Illinois. In addition to all the above permits and licenses, food trucks will need to comply with food safety ordinances, OSHA regulations, proper waste disposal regulations, driving regulations, public health laws, tax laws, regulations about temperature control for food (as well as for running.
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In Illinois, all food trucks must obtain a license from the Illinois Department of Public Health (IDPH) before they can operate. The license must be renewed annually. Food truck operators must also comply with all local zoning and health codes. The IDPH also mandates that food truck operators have the proper equipment to safely prepare food.
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Vehicle License (License Plates) When plating your food truck, you may need special license plates depending on what state you are doing business in and how much your truck weighs. For example, if you live in Illinois and your truck weighs less than 8,000 pounds, you will be required to get B-Truck type license plates.
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Food Truck Permits Resource Guide. An annual permit is required for commercial and office private property owners who wish to have food trucks on their properties. If you have any questions, please contact the Permit Division of the Community Development Department at 847-923-4420.
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Food Handler Training in Illinois The following answers are based on Public Act 098-0566, Food Handling Regulation Enforcement Act, signed into law August 27, 2013.
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Here are just some city-specific food truck permits and licenses you may encounter after you buy a food truck: 1. Seller's Permit. A seller's permit is required in some states to allow foodservice business owners to purchase ingredients and supplies at wholesale prices without needing to pay sales tax.
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Sesame Labeling HB2123/Public Act 101-0129 effective July 26, 2019 Effective August 19, 2018, PA100-0954 amends the Food Handling Regulation Enforcement Act to allow the use of an existing Illinois Food Service Sanitation Manager Certification (FSSMC) issued by the Department that is still valid to meet the requirement of the Certified Food Protection Manager (CFPM)
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Driver's License: Since you will be driving the food truck or trailer, you will need a valid state driver's license where you operate the business. In most cases, you will not need a commercial driver's license to drive a food truck. Food Handlers Permit: Depending on the state, this is called a food handler's card or certificate.
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• A separate license is required for each separate MPFV non-motorized cart. • License application fee: $100.00 per MPFV non-motorized cart. Fee is based on a two-year term. • If a Shared Kitchen User license is required, the license fee of $330.00 will be waived when attached to a MPFV license application.
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Mobile Food Vehicle (MFV) A motorized vehicle registered as a commercial vehicle and shall not be used for any purposes other than a Mobile Food Dispenser or Mobile Food Preparer business. Application and License Fees. $700 per MFV; 2-year term. $1,000 per MFV; 2-year term. Free MFV Assessment.
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1. The menu is restricted to moderate food preparations (cook and serve), such as cooking of pre-formed hamburgers; pre-portioned pork chops; pre-portioned chicken breasts; or assembling of salads with pre-cut ingredients and sandwiches. 2. The unit must be completely enclosed, e.g. with screened openings. 3.
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Food Truck License Checklist for L.A. Business tax certificate (from the Office of Finance) No fee. Public health operating license (from the L.A. County Department of Public Health - Environmental Health and Safety) $150-$600+. Licensed commissary rental or ownership. Ownership prices vary.
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Step 1: Conduct a Market Search. A comprehensive understanding of the local food truck landscape is crucial before starting a Illinois LLC for your food truck business. This in-depth research will provide valuable insights to help you make informed decisions about your business concept, menu, and overall strategy.
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In Illinois, food trucks are required to obtain a Mobile Food Dispenser License from the local health department or regulatory agency. This license ensures that the food truck meets all necessary health and safety standards, including proper food handling, sanitation practices, and equipment maintenance.
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DuPage County Health Department 111 N County Farm Road Wheaton, IL 60187 Phone: 630-682-7400
