20Minute Southwest Beef & Sweet Potato Skillet in 2020 Sweet potato


Cheesy Tomato Ground Beef and Rice THIS IS NOT DIET FOOD

Set aside. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Spread the beef around the wok and sear for 1 minute until 80% done and remove from the wok. Set aside. Heat another tablespoon of oil in the wok over medium heat. Add the ginger slices, and let caramelize for 10 seconds.


Spicy Pasta With Ground Beef and Tomatoes Recipe

Parmesan cheese, tomato sauce, ground beef, carrot, red bell pepper and 3 more Pasta with Ground Beef Madeleine Cocina fresh parsley, mushrooms, chicken bouillon, Parmesan cheese, onion and 10 more


An easy, fast dinner, that is our fast go to. Peas, onions, and olive

Instructions. Pre-heat the oven to 360F / 180c. Cook your pasta al dente, drain and set to one side. While the pasta is cooking, heat the oil in a skillet on a medium high heat. Add the chopped garlic, onions and great pepper and cook until the onion starts to soften (5 minutes).


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Pour in the pasta, tomatoes, beef broth and water and stir in tomato paste. Bring to a boil, then continue to cook, stirring often, until most of the liquid is absorbed and pasta is tender; about 9 minutes. (*or reduce heat to low, cover and cook for about 15-20 minutes, stirring once or twice). Turn off heat. Stir in 1 cup of Mozzarella cheese.


Cheesy Tomato Ground Beef and Rice THIS IS NOT DIET FOOD

Instructions. Cook pasta according to package directions. Drain and put back in the pot. Swirl in 1 tablespoon of butter. While the pasta is cooking, using a large skillet, cook onions in olive oil for about 3 minutes. Add garlic the last 30 seconds. Add the ground beef to the skillet with the onions and garlic.


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Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss.


Cheesy Tomato Ground Beef and Rice This is Not Diet Food

Full ingredients & instructions are in the recipe card below. Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, and cook until browned. Spoon out any excess fat if needed. Stir in the tomatoes, tomato paste, Dijon, and Italian seasoning.


Reduce heat to low; cover and cook for 45 minutes, stirring occasionally. Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese. Cover and bake at 350° for 15 minutes.


Healthy Ground Beef Rice Skillet Recipe Cart

Instructions. Heat olive oil in a large saucepan over medium heat; add onion and cook until softened. Add the garlic and cook another minute. Add the tomato paste and cook over medium high heat, stirring constantly, for 5 minutes. Add the chopped tomatoes, reduce to medium, cover and simmer for 30 minutes, stirring occasionally.


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Cover and let it cook for a few minutes. After a few minutes, add the peas/carrots, potatoes, and cilantro. Season with salt and pepper. Stir together. Add the vegetable stock to thin out the mixture and stir. Cover and allow ofr it to simmer for 2 minutes then enjoy. Plate the cooked rice with the tomato beef sautee.


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Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss.


20Minute Southwest Beef & Sweet Potato Skillet in 2020 Sweet potato

Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5-7 minutes. Drain. Reduce heat to low; stir in corn, zucchini, tomato, basil, thyme, butter and Worcestershire sauce.


Easy Mushroom and Ground Beef Skillet Mom to Mom Nutrition

Add the ground beef, oregano, salt, and pepper to the pan, and use a spatula to break up the meat. Cook the ground beef until it's browned, then drain off any excess grease. Transfer the veggies back to the pan, add the green parts of the green onion, and stir until warmed through. Garnish with crumbled feta before serving.


Ground Beef Taco Casserole Recipe 100K Recipes

Directions. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool. Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months.


two white bowls filled with pasta and meat soup on top of a black

Instructions. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside. Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes. Stir in tomato mixture and cook until heated.


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Instructions. Heat a large soup pot or Dutch oven over medium-high heat. Add the beef and onion; sauté until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Add the garlic and cook, stirring constantly, for 1 more minute. Drain off the excess grease.