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To cook frozen turkey burgers in an air fryer, air fry at 380°F/193°C for about 12-17 minutes, flipping the patties after the first 10 minutes. Ensure the internal temperature reaches 165°F/74°C for proper doneness.
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A: Yes, you can make turkey burgers in the air fryer without a recipe. Simply follow the steps below: 1. Preheat the air fryer to 375 degrees F (190 degrees C). 2. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrot, egg, salt, pepper, garlic powder, and onion powder. 3.
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First, preheat the air fryer to 380 degrees Fahrenheit. Once the air fryer is hot, add the frozen turkey patties into the air fryer tray. Make sure that there is no overlap so that they can cook evenly. Make sure the burger patties are fully cooked.
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They're fast and flavorful! When you're looking for a fast and flavorful meal, it doesn't get any better than these Air Fryer Turkey Burgers! This recipe is made with frozen turkey patties that are dressed up with aioli and the result feels downright gourmet.
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How to Make Turkey Burgers in the Air Fryer: Air fry the burgers - Mist your air fryer basket with oil spray. Then arrange your burgers in a single layer. Air fry for 15 minutes at 375 degrees F. Check that the internal temp of the burger is 165 degrees F or higher. Cook longer if necessary.
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It's so simple to pre-heat the air fryer and toss in a couple of frozen turkey burgers. They're awesome with seasoned sweet potato fries. Best frozen turkey burgers My go-to is always the Butterball frozen turkey burgers. The ones I buy from Walmart are all-natural and made with all-white meat.
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Want to make an air fryer frozen turkey burger? With no need to thaw, these frozen turkey burgers are simple to make, and turn out so juicy and tender! You can have delicious burgers on the table in less than 20 minutes! Turkey burgers are a healthier alternative to beef burgers. They are also perfect for meal prep days.
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STEP ONE: Spray both sides of the turkey burger patties with an oil mister, then place them in an even layer inside the air fryer basket. Season with salt and pepper. STEP TWO: Air fry frozen turkey burgers at 380 degrees F for 15-18 minutes, flipping after 10 minutes until the internal temperature reaches 165 degrees F.
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Step 2: Air fry the frozen turkey burgers for 13 minutes at 370°F. Flip once halfway through cooking, at minute 6 or 7. Add a pinch of salt and pepper to both sides before flipping. Step 3: Remove your turkey burger from the air fryer and check the internal temperature using a digital meat thermometer. The internal temperature should be 165°F or higher.
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Air fry for 10-12 minutes at 375F, or until the turkey burgers are cooked through. The juices will run clear also when you pierce the burgers with a fork. PRO TIP: Air fryers vary widely by size and wattage. The first time using to air fry frozen turkey burgers, check at 10 minutes before continuing air frying.
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Jump to recipe Air Fryer Frozen Turkey Burgers — Introducing a hassle-free and delicious way to enjoy a classic favorite - frozen turkey burgers, perfectly cooked in your trusty air fryer. Whether you're short on time or looking for a healthier alternative to beef, these Air Fryer Frozen Turkey Burgers are a fantastic option.
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1. Preheat your air fryer to 375 degrees Fahrenheit. 2. Brush the turkey burgers with olive oil and season with salt and pepper. 3. Place the turkey burgers in the air fryer basket and cook for 6-8 minutes per side, or until cooked through.
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Just place the frozen turkey patties in the air fryer and start air frying. After your first batch you'll know more of what the best timing is for specific air fryer and brand of turkey patty. All air fryers cook a little differently. THAWED: But if you do end up using thawed patties, just reduce cooking time.
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1️⃣ Place your frozen turkey burgers into the air fryer basket in one single layer. 2️⃣ Cook at 375 for 15 minutes, flipping halfway through.
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First, remove the burgers from the packaging and allow them to come to room temperature for about 30 minutes. This helps them cook more evenly and prevents them from falling apart. Next, use your hands to form the burgers into uniform patties that are about ¾ to 1 inch thick.
