Crock Pot Ground Beef Stew, Potato and Carrot — Eatwell101
Spay your slow cooker with non-stick cooking spray. Add cooked ground beef in with all remaining ingredients and give it a good stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Your hearty ground beef stew is ready to serve when you can easily mash a piece of potato with the back of a fork or spoon.
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In a skillet over medium heat brown the ground beef. Drain beef. Place drained ground beef in the bottom of the crockpot. Add seasonings on top of the ground beef. Add orange pepper, onion, tomato sauce, diced tomatoes and green chilies, frozen corn, cream cheese, 1 cup of Mexican cheese, and beef broth. Stir to combine.
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Add water to the inner pot and place trivet inside. Place frozen ground beef on the trivet. (You can cook more than 1 pound at a time, but keep the meat in 1/2 pound or 1 pound chunks.) Close and lock the lid, turning the steam release valve to closed. Press Steam (high pressure for 10 minutes) and then Start/Stop.
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Drain fat and add to a 6-quart slow cooker. Add tortellini, pasta sauce, diced tomatoes, pepper flakes, Italian seasoning, black pepper, and 1½ cups of mozzarella cheese. Mix until well combined. Cover and cook on low for 3-4 hours. Sprinkle the remaining cheese over the top, cover, and cook for 10 minutes.
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Instructions. Place frozen ground beef into crock pot. Pour water over beef. Cover and cook on low for 8-10 hours (or on low for 6 hours and high for 2 hours) Stir meat every 2-3 hours, breaking meat into small pieces. Season meat the first time you stir. Strain meat and place in plastic bags to freeze or use as desired.
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When choosing frozen ground beef for your crock pot recipe, opt for a lean cut with a desirable fat content of around 15-20%. This balance ensures a moist and flavorful outcome, without excessive grease. Remember to always check the packaging for any additional seasonings or additives that may alter the taste and texture of the dish.
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Your crockpot holds the answer to many of your problems when it comes to dinner, and this 10 Crockpot Ground Beef Freezer Meal in 1 Hour e-book is going to make your life so much easier! A few months ago, I created this 10 Crockpot Chicken Freezer Meals in 1 Hour meal plan and immediately saw there was a HUGE need for convenient dinners.
10 Best Frozen Ground Beef Crock Pot Recipes
25+ Ground Beef Recipes to Make in Your Slow Cooker. There's a lot you can do with ground beef in your slow cooker. Plus, ground beef lasts three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the.
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Chili con Carne Casseroles et claviers. whole peeled tomatoes, salt, garlic cloves, red pepper, ground beef and 6 more. The Best Frozen Ground Beef Crock Pot Recipes on Yummly | Slow Cooker Meatballs With Raspberry Chipotle Dipping Sauce, Beef And Black Bean Slow Cooker Chili, Slow Cooker Turkey Swedish Meatballs.
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This hearty sauce made with both ground beef and sausage is great on any shape pasta, not just spaghetti. It freezes well, too! Just put cooled sauce in a freezer-safe container, cover and freeze for up to three months. Make sure to thaw it in the refrigerator overnight before reheating on the stove. Go to Recipe.
Crock Pot Ground Beef Stew with Potato and Carrot Crockpot recipes
If you insist on putting frozen ground beef in the crock pot, pre-heat it to the highest setting, and put the ground beef in. Place the lid on and check the meat regularly until it is cooked. The cooking time can take up to 2 hours, depending on the amount of ground beef, making it a long process.
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8. Slow Cooker Chinese Pie. You won't find any traditional Asian flavors in this slow cooker Chinese pie. It's actually an adaptation of shepherd's pie, made by Chinese cooks while building the Canadian railway in the late 19th century. This pie has layers of ground beef with bell pepper, gravy, potatoes, and corn.
Crock Pot Beef Stew
Instructions. Add the ground beef to a non-stick skillet over medium-high heat. Season the with salt and pepper. Cook the beef until nicely browned. Drain grease from meat if you prefer. Add the browned ground beef into the crockpot. Add tomato sauce, onions, and chili beans to the crockpot. Stir until combined.
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Cream of Celery. Beefy Mushroom. Cream of Onion. Step 3 - Mix your condensed soup with one can of water and a packet of gravy or sauce mix such as: Brown Gravy. Au Jus. Beef Gravy. Pork Gravy. Step 4 - Pour the soup mixture over the hamburger patties then cook on low for 5-7 hours or high for 2-4 hours.
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Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot. Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies. Put another patty on top and repeat step two. Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties.
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How to Safely Thaw Ground Beef Before Adding to a Crockpot. Thawing ground beef in the refrigerator is the safest method. However, if you are short on time, you can use the defrost setting on the microwave or submerge the sealed beef package in cold water, changing the water every 30 minutes until thawed.
