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Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
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These sweet and spicy meatballs have a bold and balanced flavor thanks to the combination of brown sugar, honey, jalapeño ketchup, sriracha, soy sauce, and garlic. You can make frozen meatballs in 2-3 hours if cooking on high, or in 5-6 hours on the low setting. 8. Sloppy Joe Meatball Casserole.
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Grab a bag of frozen meatballs and you can make a bunch of different easy recipes! You can often find frozen meatballs on sale. Use the item search to find good deals on them at your favorite store. Dinner Recipes Using Frozen Meatballs: Dump & Bake Meatball Casserole Swedish Meatballs White Bean Soup with Meatballs Air Fryer Meatballs Meatball Tortellini Sweet & Sour Meatballs Greek Meatball.
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Instructions. Bake meatballs on a sheet pan for 20 minutes at 350° While the meatballs are cooking, melt ¼ cup of butter in a saucepan over medium-high heat. Once butter is melted, whisk in ⅓ cup of all-purpose flour and continue to whisk until it browns up and thickens a bit.
Sticky Honey Garlic Slow Cooker Meatballs Easy Home Meals
Instructions. Spray the insert of the slow cooker with nonstick cooking spray. Dump the frozen meatballs into the slow cooker. 1 bag (26 oz) frozen meatballs. In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs.
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After 15 minutes remove the meatballs from the smoker and serve. How to Serve Smoked Meatballs. I served the meatballs as an appetizer with some pretzel sticks. It was pretty easy to stab the meatball with the pretzel and it made for a great two bite snack. You could easily serve the meatballs in a hotdog bun along with some cheese.
Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly
The Magical Slow Cooker. Chili sauce and grape jelly make the sauce for these meatballs and it is a match made in heaven. Get the recipe: Crock Pot Grape Jelly Meatballs. 17 easy Crock Pot frozen.
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Start scooping and rolling, and place on the baking sheet close together. I used a small size cookie scoop, so each meatball is about 1 1/2 Tablespoons. Once you have rolled all the meat out, place the baking sheet in the freezer for about 2 hours, until firm. Label a couple gallon size bags with the date and the contents.
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Add frozen meatballs to sauce: Simmer the meatballs in a sauce of choice until they have thawed and warmed through. Oven: Preheat an oven to 350 degrees F. Cook meatballs on a baking sheet and bake until they have heated through. Air Fryer Meatballs: Reheat the meatballs in a preheated 350 degree F air-fryer until heated through.
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14 Frozen Meatball Recipes That Make Quick Work of Dinner. By: Laura Denby. February 13, 2024 Save Collection. Share. Keep a bag in your freezer for those too-busy-to-cook weeknights.
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Go to Recipe. 4. Instant Pot Frozen Meatballs. The Instant Pot is your best friend for frozen meatballs. It cooks them in no time at all. The hard part is deciding on a sauce. These come with a sweet and savory sauce using ingredients already in your kitchen. Honey, BBQ sauce, ketchup, and beef broth to be precise.
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Ingredients for Meatball Stew. Meatballs: For a hearty and filling stew, you will need 25 frozen homestyle meatballs. Potatoes: Add in 4 medium potatoes, peeled and cut into small chunks. Carrots: For nutritious value, use 3 medium carrots, chopped. Celery: You will need 1 ½ cups of chopped celery to add some healthy fiber to this dish. Onion: Using ½ cup of diced white onion gives this stew.
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Get the recipe: BBQ Meatball Sub with Greens. 2. Toss them in the slow cooker. Sweet and sour meatballs come together effortlessly when you simmer them in a simple Asian-style sauce. Mix it up in the morning and let the slow cooker do the rest of the work. All you need to do when you get home is steam the rice.
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Preparing the Meatballs: Option 1: Use Frozen Meatballs for Convenience. Place frozen meatballs and beef broth in a large skillet. Cover and heat over medium-low heat for 20 minutes or until the meatballs are thoroughly heated. Remove meatballs and keep them warm. Option 2: Opt. for Homemade Meatballs.
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Heat a large, oven-safe, skillet over medium heat. Once hot, place the meatballs in the pan and sear about 1 minute, then turn to sear each side. Transfer the skillet to the oven and bake for 10-15 minutes or until the meatballs are cooked through (165˚F internal temp). Last step!
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In the Instant Pot: Set out a 6 quart Instant Pot or pressure cooker. Pour in the frozen meatballs. In a mixing bowl, combine the beef broth, half & half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs. Lock the lid into place and set on Pressure Cook High for 8 minutes.
