Frozen Margarita Pie with Pretzel Crust Hostess At Heart
Instructions. In medium bowl, combine the flour, ground pretzels, whole wheat flour and salt and set aside. In a stand mixer with the paddle attachment, beat the butter, brown sugar and honey on medium-high until fluffy, about 4 minutes. Scrape up and down sides of the bowl.
Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
12 whole pretzels. This recipe requires advance preparation. Butter a 9-inch pie plate. Combine the crushed pretzels, sugar, and butter in a medium bowl. Mix together well and press into the prepared pie plate. Chill the crust for 1 hour. Combine the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec in a medium bowl.
Frozen Margarita Pie with a Pretzel Crust THE HIVE
Line the bottom and sides of a 9-inch pie plate or springform baking pan, and press down lightly to stick the crumbs together. Slide into the refrigerator. Whisk together the sweetened condensed milk, limeade concentrate, tequila, and Triple Sec in a large bowl. Whip the whipping cream to soft peaks.
Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
Preheat oven to 350 degrees F. Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.
Frozen Margarita Pie with Pretzel Crust Hostess At Heart
Step 5. Whip the cream until soft peaks form. Fold the whipped cream into the cooled lime mixture. Spoon the filling into the pie crust and freeze for about 4 hours, or until firm. To serve, let.
Frozen Margarita Pie with a Pretzel Crust a wonderful light, creamy
Here's your ingredient list for Frozen Margarita Pie With Pretzel Graham Crust: For the crust: 5 tablespoons unsalted butter, melted; ¼ cup sugar; 2 cups pretzel sticks; 2 sheets of graham crackers (four squares) Filling: 1 (14 ounce) can sweetened condensed milk; ⅓ cup fresh lime juice; 2 tablespoons tequila; 1½ tablespoons triple sec
Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
Bake for 8-10 minutes, or until crust is just browned. Remove from oven and let cool completely. Combine sweetened condensed milk, lime juice, tequila and triple sec in a large bowl, then fold in frozen whipped topping until incorporated. Pour mixture into cooled pretzel crust and freeze for at least 3-4 hours, or overnight.
Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
Cut 4 limes in half and juice into a fine-mesh sieve set over a glass measuring cup (you should have about ½ cup juice). Pour lime juice into another medium bowl and whisk in 14 oz. condensed.
Pin on Pies
Transfer the curd into a bowl. Cover the lime curd with plastic wrap (with the surface touching the plastic wrap), and let it cool down completely. Once cooled, the lime curd should be really thick and set. Remove the plastic wrap and whisk to make it smooth. Stir in tequila and half and half.
Margarita Pie with a Pretzel Crust two sugar bugs
Whisk on low-medium for 1 minute. Gradually increase to medium-high until stiff peaks form. Look for a peak that doesn't collapse when the whisk is held upright. Using another mixing bowl, pour the sweetened condensed milk, lime juice, tequila, lime or lemon extract and salt.
No. 28 Margarita pie with a pretzel crust Saving Room for Dessert
Spray a 9-inch deep dish pie pan with cooking spray. In a medium bowl, stir together pretzel crumbs, sugar, and melted butter. Press pretzel crumb mixture into the bottom and up the sides of the pie pan. Refrigerate for at least 1 hour or freeze for 30 minutes. Use a hand-held electric mixer to beat cream cheese until smooth.
Margarita pie with a pretzel crust Recipe Margarita pie, Pretzel
Instructions. Place the cream cheese in a large bowl and beat with an electric mixer until very smooth. Add the powdered sugar and margarita mix and beat to combine, scraping down the sides and bottom of the bowl as necessary. Add the whipped topping and beat until very smooth. Mix in the food coloring (if using).
Margarita Pie with a Pretzel Crust Recipe Margarita pie, Pretzel
PREPARE: Remove the pretzel crust from the freezer and pour in the filling. Use a rubber spatula or the back of a spoon to spread the filling to the edge of the crust. Sprinkle lime zest over pie. Freeze pie at leat 8 hours or overnight. Cover with plastic wrap and store in the freezer until ready to serve.
NoBake Frozen Margarita Pie • FIVEheartHOME
In a separate bowl with an electric mixer (I like KitchenAid), whip the heavy cream and sugar until stiff peaks form (about 5 to 7 minutes). Fold the lime mixture and whipped cream together and spread into cooled pretzel crust. Place uncovered in freezer for about 3 hours or more.
Dairy Free Frozen Margarita Pie with Pretzel Crust
Combine the pretzel crumbs, sugar, and melted butter until well-combined (I actually like to use a food processor to make this step totally effortless). Press mixture into a glass pie plate. Whip some heavy cream until soft peaks form. In a separate bowl, stir together the remaining filling ingredients until well combined.
Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender
1. Press the crust. Crush two sleeves of Saltines. Combine the cracker crumbs with melted butter, sugar, and an egg white. Stir until well blended, then pour the mixture into a deep-dish 9-inch pie plate. Use your best massage technique to work the crust filling into the bottom and up the sides of the pie plate. 2.
