Breakfast Casserole Using Potatoes O\'Brien / Crock Pot Breakfast


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Directions. Place potatoes in a large saucepan or Dutch oven. Cover with water; generously salt. Bring to a boil over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are just barely tender, about 10 minutes depending on size of potatoes. Drain and rinse potatoes in cold water. Let cool.


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Instructions. In a large skillet or sauté pan, heat two tablespoons of butter and two tablespoons of oil over medium high heat. Add both peppers and onion and cook ten minutes, stirring every few minutes. Add potatoes, garlic, salt and pepper, and cover. Lower heat to medium and cook ten more minutes, stirring every few minutes.


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Bring to boil over high heat; reduce heat to medium-low, cover, and simmer 10 minutes (this depends on the size of your potatoes). The potatoes should be just barely tender. Drain; rinse in cold water. Peel, if desired; cut into ½ inch pieces. Combine potatoes and bell peppers in a mixing bowl.


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Salt and pepper to taste. Preheat your air fryer to 400°F. Lightly spray the potatoes with cooking spray or drizzle them with a little oil. Put the potatoes in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through the cooking time.


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How to Make Potatoes O'Brien. Start by adding a little butter and a little oil to a large skillet over medium-high heat. Add the onions and bell pepper and cook until they are soft. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring constantly. Plate the veggies and cover to keep warm.


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Step one is to pour your frozen diced potatoes into the air fryer basket, but don't overcrowd it. Next set the temperature to 400F and the time to 18 minutes. After 5 minutes take out the defrosted potatoes and pour into a mixing bowl. Add in the oil if using, salt, and pepper to taste. Mix well.


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Here's how you cook these tasty potato chunks: Preheat the oven to 425°F and distribute a single layer of frozen diced hash browns on a non-stick baking sheet. Bake your potatoes O'Brien for 7-10 minutes then flip to the other side. Continue baking for 7-10 minutes until your diced hash brown potatoes reach a light golden color.


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Instructions. Preheat the air fryer to 400 degrees Fahrenheit. Spread a single layer of frozen potatoes, O'Brien, in the air fryer basket. Cook for 15-20 minutes, shaking the basket occasionally until the potatoes are golden brown and crispy.


Breakfast Casserole Using Potatoes O\'Brien / Crock Pot Breakfast

In a large skillet, heat a couple of tablespoons of oil over medium heat. Add the thawed Potatoes O'Brien to the skillet, and spread them out into an even layer. Let them cook for a few minutes without stirring until they develop a golden brown crust on the bottom. Then, using a spatula, flip the potatoes over and cook them on the other side.


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Add Extra Seasonings. To take your frozen potatoes O'Brien to the next level of crispiness and flavor, consider adding extra seasonings. This could be anything from garlic powder and paprika to freshly chopped herbs. Toss the potatoes in the seasonings before cooking them for an added burst of flavor and crunch.


Air Fryer Frozen Potatoes O’Brien Fork To Spoon

Start by heating a bit of oil in a skillet over medium heat. Add the frozen potatoes to the skillet and cook them for 15-20 minutes, stirring occasionally, until they are crispy and golden brown. Alternatively, you can also cook frozen potatoes O'Brien in an air fryer. Simply preheat your air fryer to 400°F, spread the frozen potatoes out in.


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Instructions. Dice 1 1/2 pounds Yukon Gold potatoes into 1/2-inch cubes (no need to peel). Place in a medium saucepan, add 1 teaspoon of the kosher salt, and add enough cold water to cover by at least 1 inch. Bring to boil over high heat. Reduce the heat to medium-low and simmer until knife-tender, 3 to 4 minutes.


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Add a drizzle of oil or spray the pan with cooking spray to prevent the potatoes from sticking. Open the bag of Frozen Potatoes O'Brien and pour them into the heated pan. Make sure to spread them out evenly to allow for maximum crispiness. Cook the Potatoes O'Brien for about 10-12 minutes, or until they reach your desired level of crispiness.


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Bake in the oven: Place the baking sheet with the Potatoes O'Brien in the preheated oven and let them cook for about 25-30 minutes. It's important to toss and flip the potatoes halfway through to ensure even browning. Enjoy the crispy goodness: Once the Potatoes O'Brien have turned golden brown and crispy, remove them from the oven.


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How to Make Potatoes O'Brien. In a large pan over medium high heat, melt butter and warm oil. Add in potatoes, onions, and peppers. Saute for 4 minutes. Stir in chicken broth, parsley, and salt and pepper. Cover and cook for 10 minutes. (We love this cast iron skillet with a lid!) Remove lid after 10 minutes.