Fruity Coleslaw

Fruity Coleslaw Microsalad

This coleslaw goes well with most any kind of meal, lending a nice contrast to spicy and hearty dishes. Serve it alongside a spicy curry, a hearty protein-packed main, or even a dish of homemade french fries! How to Make Fruity Red Coleslaw. Combine all ingredients in serving container. Let stand for at least 15 minutes before serving.

Fruity Coleslaw a healthy recipe from Our Fairfield Home & Garden

1 6oz. pkg Blackberries. 2 Tangerines, peeled, sectioned and halved. 1 6oz. pkg Blueberries. 1 6oz. pkg Raspberries. Instructions: Combine cabbage, ginger, lemon juice, olive oil, honey, salt and pepper in a large bowl. Then, mix thoroughly. Add fruit and toss gently to combine, so that each bite will be full of flavor. Chill and serve.


Directions. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve. I Made It.

Crunchy Fruity Coleslaw Recipe Spry Living

Instructions. Place all of the Slaw mixture ingredients except the celery seed, in a large bowl and mix together. Place all of the dressing ingredients in the blender container. Blend until smooth and creamy. If you don't have a high powered blender or if your dates are very hard, try soaking the dates before blending.

Hot and Fruity Caribbean Coleslaw The Happy Foodie

Instructions. Make the dressing: Put the oil, vinegar, garlic, salt, and pepper in the jar, screw the lid on tightly, and shake it until the mixture is smooth (or put the ingredients in a small bowl and whisk until smooth). Put the cabbage, grated carrot, scallions, fruit, and dressing in the bowl and toss well with the big spoon.

How to Make a fruity, unique coleslaw for company with Betty « Salads

Make the vinaigrette. Combine all the dressing ingredients in a jar or bowl; honey, the hot sauce, mustard, white pepper, garlic, vinegar, lemon, Jalapeños pepper, and olive oil: Shake like crazy -to emulsify for about 2 minutes. Set aside. Be sure to shake it before each use. (Photos 1&2) Coleslaw Veggies.

Fruity Coleslaw SusanMeier WFPB Copy Me That

This coleslaw stays crisp and fresh-tasting because of its light vinaigrette dressing, which is just a mixture of oil, vinegar, and seasonings. Adding one of the five fruits — take your pick of oranges, clementines, grapefruit, apple, or pear — gives the slaw a little sweetness. and a lot of personality. kitchen gear Cutting board Sharp knife (adult needed) Box grater (adult needed.

Apple Coleslaw The Girl Who Ate Everything

Instructions: In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, sliced red bell pepper, sliced green apple, pineapple chunks, raisins, and chopped walnuts. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

5 Minute Fruity Summer Coleslaw

Add the raisins to the bowl and thoroughly mix all the ingredients to ensure an even distribution. Step 2: Making Dressing: In a separate bowl, combine mayonnaise with white sugar, lemon juice, apple cider vinegar, and Dijon mustard. Season the mixture with salt and pepper to taste. Step 3: Coating and Refrigerating:

Fruity Coleslaw

Fruity Coleslaw. 4. Submitted by MsPia. "If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain." Download.

Fruity Coleslaw

0.5 Savoy cabbage, cored and shredded; 0.5 white cabbage, cored and shredded; 0.5 red onion, peeled and sliced wafer-thin; 0.5 small mango, peeled and flesh cut into matchsticks

Fruity Coleslaw It's a TSweets day!

Instructions. Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese. Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.

Fruity Coleslaw Recipe This Little Home Family Recipes

Fruity Coleslaw Ingredients: 1 bag of shredded cabbage & carrots (1 lb) 1/4 cup each of rice vinegar and mayonnaise (more of each if you like a wetter slaw) organic blue agave sweetener 1 large diced apple a handful of golden raisins Directions: Mix the mayonnaise & rice vinegar together with a whisk in a large bowl

Fruity Coleslaw a healthy recipe from Our Fairfield Home & Garden

Ingredients. 1 cup fat-free plain yogurt; 1/2 cup honey; 1/4 cup white vinegar; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (15 ounces) reduced-sugar fruit cocktail, drained

Fruity Coleslaw Recipe This Little Home Family Recipes

directions. In a large bowl, put cabbage, apples and walnuts. Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.

Fruity Coleslaw It's a TSweets day!

To Make Sweet & Tangy Citrus Slaw. To begin, simply combine all of the ingredients in a large bowl. Toss well. Then cover the slaw and refrigerate at least one hour or overnight to allow the flavors to marry and the vegetables to soften. Serve cold and enjoy!

Scroll to Top