Fruity Pebble French Toast Recipe


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Instructions. In a medium, shallow mixing bowl, whisk eggs, milk, sugar, and vanilla together. In another bowl, place crushed Fruity Pebbles. (I like to use a bowl that is about as wide as a slice of bread.) Prepare your air fryer basket by spraying it with non-stick cooking spray.


Fruity Pebbles French Toast

Spray your air fryer basket with cooking spray, and as you coat the French Toast, place them into the basket. Be careful not to crowd the basket. Set the temperature to 320 degrees F, air fryer setting for 3 minutes, then flip the French Toast, and air fry for another 3-5 minutes, until done. Plate, serve and enjoy!


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The Fruity Pebbles French Toast is a culinary symphony that tantalizes the taste buds with a harmonious blend of flavors and textures. The rich and eggy Challah bread, soaked in a spiced egg mixture, delivers a warm and comforting base. The crunchy Fruity Pebbles add a playful burst of color and a nostalgic sweetness, creating a delightful.


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Fruity Pebble French Toast Recipe

After the bread is coated in the egg batter, place the slices of bread in the crushed Fruity Pebbles, making sure both sides are completely covered. Put the coated bread in your greased air fryer basket, making sure it doesn't touch another slice. Air fry the French toast at 350ºF for 4 minutes. Flip bread and air fry for an additional 3.


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WHAT'S FOR BREAKFAST? /5 Leave a comment COOK TIME TOTAL TIME SERVINGS Such a fun breakfast treat! We love to make this Fruity Pebble French Toast on a lazy weekend morning. It's easy to make and such a fun, colorful impact. Try this fun twist on regular old french toast and wait for the


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Instructions. In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined. On a plate, spread fruity pebbles out evenly. Add butter to a skillet and melt over medium high heat.


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2. In a bowl, mix the egg, vanilla, and cream. Dunk each stick in the liquid mix full coating. Don't leave in liquid to avoid over-soaking. 3. Coat each drenched stick in the fruity pebbles until fully coated. 4. Place the sticks in the air fryer basket and cook on 350 for 5 min, flip then cook for 2 more minutes. 5.


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In a mixing bowl, whisk together eggs, milk, sugar (if using), vanilla, cinnamon, and salt until well combined. Transfer to a shallow baking dish. Fill another shallow dish with the fruity pebbles. Place each slice of bread into the egg mixture, soaking each side for 20-30 (5-6 seconds) seconds.


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7 likes, 0 comments - tastytreatfoodtruck on March 8, 2024: "Fruity Pebble French Toast for brunch @blakesplacenola every Saturday & Sunday"


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Prepare skillet with melted butter over medium high heat. Fry Fruity Pebbles French Toast in batches until finished, a few minutes per side. If you're concerned about the center of your toast being soggy, place bread on rack covered in cooking spray on a rimmed baking sheet.


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Directions. Step 1 In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds. Step 2 In a separate.


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Make the French toasts: Heat 1 tablespoon of butter in a non-stick skillet on low-medium heat. Once the butter has melted, place the bread in the skillet allowing the cereal to toast, but not burn. Flip the toast and fry the other side. Cook 1-2 toasts at a time depending on the size of your pan.


Fruity Pebble French Toast Recipe

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Instructions. Preheat a griddle to about 400 degrees F and lightly spray with cooking spray. Cut a loaf of brioche bread into thick slices and pour the fruity cereal onto a plate. In a medium-sized bowl, whisk the eggs with a fork until smooth. Mix in the milk, vanilla and cinnamon.