How To Make Fudgie Scotch Squares


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FUDGIE SCOTCH SQUARES. 1 1/2 cups graham cracker crumbs 1 can sweetened condensed milk 1 6-ounce package chocolate chips1 6-ounce package butterscotch morsels 1 cup coarsely chopped walnuts. Preheat oven to 350. Mix all ingredients well. Press mixture into very well greased 9-inch square baking pan. Bake for 30-35 minutes; cool for 45 minutes.


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How To Make Fudgie Scotch Squares

Step 2. Melt 4 1/2 teaspoons margarine over low heat in medium, heavy-duty saucepan. Add 2 cups marshmallows and 1/4 cup peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.


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1 (6 oz.) pkg. Nestle's semi sweet chocolate morsels (1 cup) 1 (6 oz.) pkg. Nestle's butterscotch morsels (1 cup) 1 cup coarsely chopped walnuts. Preheat oven to 350°F. Mix all ingredients well. Press mixture into very greased 9-inch square pan. Bake at 350°F for 30 to 35 minutes. Cool for 45 minutes and cut into 1 1/2 inch squares.


How To Make Fudgie Scotch Squares

1 cup walnuts, chopped. Preheat oven to 350 degrees Fahrenheit. Mix all ingredients in large bowl. Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray. Bake@ 350 degrees Fahrenheit for 30-35 minutes. Cool for at least one hour before cutting into 1 inch squares.


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How To Make Fudgie Scotch Squares

3. Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray. 4. Bake@ 350 degrees Fahrenheit for 30-35 minutes. 5. Cool for at least one hour before cutting into 1 inch squares.


How To Make Fudgie Scotch Squares

TO PREPARE FUDGY SCOTCH SQUARES 1 jar Fudgy Scotch Square Mix, 1 can sweetened condensed milk (14 ounce size) Mix Fudgy Scotch Square Mix with sweetened condensed milk. Press into greased aluminum foil-lined 9 inch square pan. Bake at 350 degrees F for 30-35 minutes. Cool completely and cut into squares.


How To Make Fudgie Scotch Squares

Add to Shopping List. 14 ounces sweetened condensed milk (Borden brand) 1 1/2 cups graham cracker crumbs. 1 cup chocolate chips. 1 cup butterscotch chips. 1 cup walnuts, coarsely chopped.


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Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon.


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Instructions. Place the butter, sugar, condensed milk and syrup in a small saucepan over a gentle heat. Bring the mixture to a slow boil and then simmer for about 5 mins, stirring with a wooden spoon so it doesn't stick. Crush the biscuits to create fine crumbs. Then mix with the caramel and press into a traybake tin.


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In the top half of a double boiler, melt the dark chocolate, white chocolate, and butter until combined and melted through. Stir in the sugar and Irish cream until the mixture is smooth. Stir in the nuts. Place the mixture in the prepared pan and lay a sheet of plastic wrap over the top. Press and smooth the top down.


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Fudge Scotch Squares. Email Print. Ingredients. 1 1/2 cups graham cracker crumbs; 1 14oz. can sweetened condensed milk; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 1 cup coarsely chopped nuts; Directions. Mix all ingredients together. Press into a greased 9 inch pan.Bake at 350 degree oven for 30-35 minutes. Cool before cutting.


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Fudgie Scotch Squares. Half chocolate, half butterscotch. A unique new chewy taste combination that's really easy to make with Nestle's Semi-Sweet and Butterscotch Morsels and Borden Eagle Brand Sweetened Condensed Milk.. Cool for 45 minutes and cut into 1 1/2″ squares (makes 36). Then stand back and bask in the glory of the ooo's.


Fudgie Scotch Squares Recipe

directions. Combine all ingredients. Mix well and press mixture into well greased 9-inch-square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool 45 minutes and cut into squares.


How To Make Fudgie Scotch Squares

Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice.