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The Dark Velvet. The Dark Velvet cocktail takes a few extra steps, but the results are worth it. Rich, creamy, and decadent, this beverage relies on amaretto, espresso, rum, and heavy cream to create a stunning drink. The hardest part is getting the cream to float on the espresso and rum mix.
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A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foamy.
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A latte is a coffee drink with espresso, steamed milk and a layer of foam on top. It has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top. Variations: Vanilla Latte, Lavender Latte, Oat Milk Latte, Pumpkin Spice Latte, Gingerbread Latte.
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Typically served in a martini or coupe glass, the ingredients and ratios in the classic espresso martini recipe are: 2 oz (60 ml) vodka. 1 oz (30 ml) espresso. 1/2 oz (15 ml) coffee liqueur. 1/4 oz (7.5ml) simple syrup. While martini purists like to point out that the espresso martini isn't actually a martini at all (it lacks gin and vermouth.
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Ingredients: dark roast coffee, cold filtered water, Kahlua coffee liqueur, vodka, ice cubes. Go to Recipe. 2. Espresso White Russian. What sets the white Russian apart from a black Russian is the addition of cream. Add espresso to the mix and a legend is born. Creamy, robust, and sweet, this is one smooth drink.
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4. Peppermint Mocha. The peppermint mocha is considered one of Starbucks' best-selling holiday drinks. Made using two shots of espresso, this drink has the kick you need to stay going while it also includes tasty mint and chocolate flavors to warm your taste buds. 5.
Sip on this refreshing combination of a Nespresso Grand Cru, zesty
10. Cortado. Like many of the best espresso drinks, a cortado features espresso and milk. However, this one is a bit different from a latte or a flat white. Spanish for "to cut,"cortado involves cutting through the acidity of espresso by adding equal parts milk. I think this drink has the ideal balance.
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Cortado recipe: Brew a double shot of espresso (2 oz). Steam 2 oz of milk until the temperature is 130 to 140 degrees and combine. The milk should have a consistency of wet paint and shouldn't be foamy or frothy as for other espresso and milk drinks. 9. Macchiato.
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The drink is typically served in a small glass or ceramic cup. To make a cafe noisette, first, prepare a shot of espresso. Add a small amount of hazelnut syrup to the shot and stir. The ratio of syrup to espresso is typically 1:4. Heat a small amount of milk until it's steaming, and add it to the espresso shot.
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1. Espresso. Image credit: Coffee Affection. The simplest espresso drink is a single shot of espresso. To make one, you use a single-shot filter and about six to eight grams of finely ground coffee. 2. Ristretto. Image Credit: Ristretto in a glass, Weetjesman, Wikimedia Commons, CC 4.0 International.
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The foam on top of the drink transforms into airy, light-as-a-feather sweet whipped coffee topping that rises like a soufflé up the sides of the glass as you pour it out. This elegant yet fun drink looks spectacular and tastes delicious, with the indulgent cloud of mildly sweet and bitter foam on top of the more intense martini.
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The espresso and Kahlua give the drink a rich coffee flavor that is slightly softened by the simple syrup. If you prefer your cocktails sweeter, you can always add more sweetener to the mix. Overall, the Tequila Espresso Martini is a fun and easy-to-make cocktail that is perfect for any occasion.
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Espresso martinis and iced coffee cocktails bring the coffee house to happy hour. Discover a new cocktail recipe that is all about rich, cold coffee.. Either way, it's a fun and simple drink of espresso and Patrón XO Cafe, a tequila-based coffee liqueur that is quite impressive. Shake those with a shot of silver tequila, and the party is.
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Another fun twist on an espresso martini is to swap in Irish Whiskey for vodka, providing the flavors of an Irish Coffee in your cocktail. 1.5 oz. Slane Irish Whiskey.5 oz. Cooled Espresso .5 oz.
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Stop steaming once the pitcher feels hot to touch, ~130-140°F. Quickly pour 1 ounce of steamed, foamy milk into the espresso. Discard the remaining milk or mix it with a little chocolate syrup for a hot chocolate sidecar. Optional: use a spoon to scoop a dollop of foam on the top of the drink for a classic look.
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21. Caramel Espresso Martinis. Friday night calls for something special, and that's where the Caramel Espresso Martini comes in. With a blend of HiLine Coffee espresso, caramel vodka, cream, and thick caramel syrup, this cocktail takes coffee and cocktails to a new level.
