Savory Popcorn Seasoning Recipe How to Make It Taste of Home
It's a blend of garlic, grated parmesan, Italian herbs, and crushed red pepper flakes. The amount used in our recipe below gives the popcorn just a light dusting of flavor, with a little bit of spice from the red pepper flakes. If you want more flavor, we suggest scaling the seasoning blend by 1.5x or 2x, but holding back a little on the.
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Seasoning the popcorn. Pour the garlic butter over the popcorn and toss to coat immediately. Season with ¼ tsp salt (or salt to taste), ½ tsp smoked paprika (optional), and add the ¼-½ cup shredded parmesan and toss to coat evenly. If using garlic powder in place of fresh garlic, add it to the bowl at this point. Serve immediately.
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While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt. Mix to combine and adjust seasoning to taste. When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat.
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Instructions. In large pot (make sure it comes with a fitted lid!), add 1-2 tbsp olive oil (you will have to eye-ball it) and add popping corn. Cook covered on med-high heat, shaking pot often as popcorn starts to pop. Check on it every once in a while to make sure it isn't burning.
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How to make homemade popcorn (step by step) Heat 1 tablespoon oil, over medium heat in a heavy-bottomed pot. Add 1/2 cup popcorn (in a single layer) and cover. When the kernels start popping, open the lid slightly for the steam to come out. This prevents chewy popcorn. Once the corn starts popping, shake the pot every 10 seconds, until the.
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Instructions. In a small bowl, combine and mix the Parmesan cheese, garlic powder, onion powder and dill. Heat the butter over low heat in a small saucepan. Remove from heat and pour half over popcorn and gently toss (I use a butter knife to mix, it's gentle on the popcorn). Pour remaining butter over popcorn and gently toss.
Popcorn Seasoning Garlic Parmesan
This seasoning adds savory, salty, nutty notes that work beautifully on the light, airy popped corn kernels. It's also got garlic and onion flavors that add pungent undertones.
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Instructions. In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper. Set aside. While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream. Using a large wooden spoon, gently toss the popcorn a few times. Then repeat again with the remaining butter.
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Pick a Seasoning Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves Coconut Curry: 1 Tbsp unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
Kernel Season's Garlic Parmesan Popcorn Seasoning 80g AmericanFoo
To season individual servings, pour the 1/2 popcorn into a bowl and sprinkle over a little seasoning, lightly shake, add the rest of your popcorn, followed by more seasoning, and shake again. Taste the popcorn and add more seasoning blend, salt, or pepper if necessary, and enjoy! 5. STORAGE: The dried seasoning can be stored in a clean spice.
Homemade Popcorn Seasonings NeighborFood
There are several routes to follow. In a large mixing bowl, combine mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper until thoroughly combined. Place in the refrigerator for 30 minutes before serving.
Kernel Season's Garlic Parmesan Popcorn Seasoning
Heat the oil and test kernels. Once the test kernels pop, and the remaining popcorn kernels. Remove from heat and swirl for 20 seconds. Return the pan to the heat and let the popcorn pop away, cracking the lid halfway through the popping. Once the popping stops, immediately transfer the popcorn to a serving bowl.
Parmesan Garlic Popcorn Seasoning
Add garlic to the melted butter. There are different ways to go about this. If you melted the butter over the stovetop, keep it on low heat and mix in your garlic powder. If you melted your butter in the microwave, add your garlic powder and put it back in the microwave for about ten seconds.
Garlic Parmesan Popcorn Recipe Healthy movie snacks, Garlic
Place butter, olive oil, and garlic in a small sauce pan over medium-low heat. Heat until butter melts and starts to lightly simmer. Cook while stirring with rubber spatula for 1-2 minutes, until garlic is softened and fragrant. Add thyme and basil and stir to combine. Remove pan from heat and set aside.
