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Gingerbread and espresso martini cocktail Recipe Espresso martini
Gingerbread Espresso Martini: In a cocktail shaker with ice, add vodka, Irish cream, coffee liqueur, gingerbread syrup and cooled espresso coffee. Shake vigorously for 10 seconds. Pour into martini glass, serve and enjoy! (*see recipe notes for garnish options!)
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Gingerbread espresso martini Christmas breakfast, Espresso martini
Directions. Combine all ingredients in a cocktail shaker with ice. Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass. Top with three espresso beans facing each other and a small candy cane to garnish.
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Gingerbread Espresso Martini Wine a Little, Cook a Lot
Heat the ingredients over medium heat, stirring until combined. Bring to a slow boil, turn off heat, and let cool. Brew the espresso. In a cocktail shaker, combine the vodka, baileys, espresso, and gingerbread syrup. Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a martini glass.
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FileDark roasted espresso blend coffee beans 1.jpg Wikipedia
Gingerbread Espresso Martini. If you want to make this a gingerbread espresso martini recipe, simply add 1 shot of espresso into the cocktail shaker with the other ingredients. Shake for 30 seconds and strain! This version will have a beautiful flavor of coffee and give you an extra boost of energy!
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Lemon Poppy Seed Muffins Story Britney Breaks Bread
In a sauce pan, heat up the water and sugar till the sugar has dissolved. Take the sauce pan off the heat and add the spices. Let it rest for 6 hours. You can also use pre-made gingerbread syrup. Crumble the gingerbread cookies on a plate. Dip the edge of the glass in the gingerbread syrup, dip it afterward in the gingerbread cookies.
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Ginger bread martini from outback Gingerbread cookies, Food, Recipes
Bring to a simmer over medium-high; simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; let stand 30 minutes. Pour through a fine mesh strainer into an airtight container. Store, covered, in refrigerator up to 2 weeks. For the Gingerbread Martini: Place 3 of the gingersnaps in a large resealable plastic bag.
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FilePortuguese sweet bread.jpg Wikimedia Commons
How to make a gingerbread espresso martini. First, add the ice to a cocktail shaker. Add in all of the other ingredients, then shake vigorously for 10-15 seconds or until the cocktail shaker is ice cold. Pour your gingerbread espresso martini into a martini glass and enjoy!! Print
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We Don't Eat Anything With A Face Halloumi & Mint Bread Whirls
Gingerbread Syrup. Step 1 In a small saucepan over medium heat, bring water, brown sugar, molasses, ginger, cloves, allspice, and cinnamon to a boil. Cook until sugar dissolves, then reduce heat.
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Cafe Lynnylu Thirsty ThursdayEspresso Martini
Dip rim of a martini glass into gingerbread syrup, then dip into cookies to coat. Step 2 In a cocktail shaker filled with ice, combine ice cream, Baileys, vodka, Kahlúa, and 1/2 oz. gingerbread.
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Espresso Martini Espresso martini, Martini, Martini glass
Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve. Create this delicious Gingerbread Espresso Martini recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
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Ginger Cook, Tallmadge, OH Real Estate Associate RE/MAX Diversity
Set aside. (2) Add all of the espresso martini ingredients plus 1-4 large ice cubes to a cocktail shaker. (3) Close tightly and shake for 30-60 seconds until the outside is frosty. (4) Strain into a the rimmed glass. (5) Garnish with 3 coffee beans and a small gingerbread cookie. Enjoy responsibly!
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Espresso Martini • Der Perfekte Cocktail. Jederzeit. Überall • COCKTALE
Instructions. 1. Rim a martini glass with cinnamon. 2. Shake all the ingredients with ice. Strain into the glass and garnish with three coffee beans and a skewered cube of candied ginger. coffee espresso gingerbread syrup vodka. 04/12/2020 By Nigel Eastmond.
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Espresso martini r/tightdresses
The Gingerbread Espresso Martini is a festive twist on the classic Espresso Martini recipe! Gingerbread syrup gives this drink a fun holiday twist, with notes of ginger and molasses. Don't forget the gingerbread cookie crumbs on the rim for a garnish.
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Feeney's Gingerbread Latte Martini Domestic Gothess
This gingerbread espresso martini is a fun spin on the classic cocktail and the perfect festive cocktail recipe for the holidays! Prep Time 5 minutes. Total Time 5 minutes. Servings 2 Cocktails. Ingredients. For the Gingerbread Spice 2 teaspoon all ground spice 2 teaspoon ground cinnamon
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Gingerbread Martini cocktaildudes
Combine coffee grounds and cinnamon sugar together in a plate and put maple syrup in a seperate plate. Dip glass rim in maple syrup and shake off access, then dip rim in coffee grounds and cinnamon sugar mixture. Sit aside to set. For garnish: Add small circle of whipped cream in center of cocktail.
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Gingerbread Espresso Martini Wine a Little, Cook a Lot
The gingerbread espresso martini is a festive twist on the classic drink. It incorporates gingerbread syrup or gingerbread-infused vodka, adding a warm, spicy flavour that perfectly complements the rich coffee notes. This delightful variation is sure to become a favourite during the holiday season or any time you're craving a comforting.