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In large bowl, mix 1/3 cup sugar, 1/4 cup flour, the ginger, cinnamon and 1/4 teaspoon salt. Stir in apples until coated. Spoon filling into crust-lined plate. Dot with 1/4 cup butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. 5.
Gingerbread Apple Pie
4 slices fresh ginger; Apple Pie Enchiladas. Method Steps. Step 1 For filling, place all ingredients and 60ml (1/4 cup) water in a large saucepan. Cover and simmer, stirring twice, for 15-20 minutes, until apple is just tender. Remove from heat. Set aside, covered, to cool. Step 2 Preheat oven to 190C/170C fan forced. Place a baking tray in the.
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Preheat the oven to 350F. Add the cookies to a food processor and process until they form fine crumbs. Add the butter and process until well-combined. Press this mixture evenly into the bottom and up the sides of a standard 9-inch pie plate. Bake for 10 minutes, and then cool to room temperature, about 1 hour.
Gingerbread Apple Pie
Sprinkle the crumb topping over the apple filling, patting it down slightly to get it into the nooks and crannies of the apples. Bake at 350°F for 50 minutes to 1 hour or until the filling is bubbling and the topping is golden brown. Allow to cool before serving. Preferably with a scoop of vanilla ice cream 🙂.
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Transfer to a 9-inch pie dish and gently press into place, eliminating any air pockets. Trim the dough overhang to 1/2 inch. On a floured surface, roll the second disk into a 12-inch round about 1.
Gingerbread Apple Pie
MAKE THE CRUST: Sift together the flour, sugar, spices, salt, and baking powder. Add the margarine one tablespoonful at a time and cut in with a pastry cutter, knife, or your fingertips. Drizzle hte molasses and water over the dough, mixing with your fingertips until the crumbs of dough begin to cling together. Set aside 1/2 cup of the dough.
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Before you start to make an apple ginger pie, make sure to preheat the oven to 425°F. Cinnamon, corn starch, flour and brown sugar must be mixed together. Put aside. Slice thinly the apple after it has been peeled. Toss apples with lemon juice and ginger in a large bowl.
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Using a gingerbread man cookie cutter cut out two gingerbread per hand pie. Two pie crusts make between 10 to 12 gingerbread pies. Fill each base gingerbread with about one tablespoon of pie filling. Place another gingerbread on top and press down all the edges with a small fork. It's completely normal if some filling pops out. Whisk one egg.
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Roll out bottom crust, place into pie plate, and pour apples into pie shell. Roll out top crust and decorate with gingerbread man shapes using an impression tool. Cut out a few vents with a small gingerbread man cutter. Place the top crust on top of pie. Trim and crimp edges. Chill pie in freezer for 20 minutes while preheating oven to 425F.
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Place a foil-lined baking sheet on the lowest oven rack and preheat to 400 degrees F. Remove 1 disk of dough from the refrigerator. Roll it out on a lightly floured surface into a 12-inch round.
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Pre-heat oven to 425 degrees F. Mix brown sugar, corn starch, flour and cinnamon. Set aside. Peel apples and slice them thinly. In a big bowl toss apples with lemon juice and ginger. Add sugar-flour mixture and mix until apples are coated.
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Step 3: Mix apple filling ingredients. Core, peel, and cut the apples into either slices or cubes (your preference). In a saucepan or pot, mix the apples with butter, lemon juice, cloves, ginger, sugar, and cinnamon. Mix of apple filling ingredients.
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To make the filling: Place the apples and 1/2 cup (99g) of the sugar in a large, deep skillet, stirring to coat the apples. Cover the skillet and cook over medium-low heat for 10 minutes. Remove the cover, increase the heat to medium, and cook for 20 to 25 minutes, stirring frequently, until most of the liquid evaporates.
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14. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C), and bake for an additional 40-50 minutes. If the top of your pie is getting too brown, cover loosely with aluminum foil. The pie will be done when the caramel begins to bubble up.
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Sprinkle the crumb topping on top of the apples. Place on a cookie sheet in the oven (to catch any delicious liquid that might escape while it bakes). Bake for 15 minutes at 375 then turn the heat down to 350 and continue baking for an additional 35-45 minutes or until a knife pierces easily through the apples.
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Cold water. directions: 1) Mix together flour, salt, baking powder and brown sugar in a large bowl. 2) Cut up lard and add to dry ingredients. 3) Using a pastry cutter (or a plain old fork works as well), cut in lard until your mixture is crumbly. 4) Break your egg into a liquid measuring cup and beat well.
