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Gingerbread Star. These gingerbread stars look good enough to eat! The basic star shape is knit in garter stitch and then embellished with buttons and simple embroidery. The fully "iced" cookie on the right is made by knitting a second, slightly smaller star motif in white yarn and then sewing it on top.


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The printable pattern - is for a 4.5-inch wide and 5.5-inch tall gingerbread. Resizing is easy if you are using Canva, photoshop or another editing program. Download and print the printable gingerbread pattern. - Using cardstock will make a sturdier pattern, making cutting multiples easier. Cut 2 layers of felt at a time.


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The Gingerbread House is a free crochet pattern that's easy to make and will last for years. Plus, this Gingerbread House is classic Christmas decor! The tutorial includes lots of step by step photos. This Christmas Holiday season was going to be different. This year, she wanted to make something that would last, something she could pass down.


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Gingerbread Belly Pot Holder. The next one of our free crochet gingerbread patterns takes us back to where the gingerbread craze started - in the kitchen! This adorable pot holder is made using the textured lemon peel stitch. It is lined inside with quilt batting for an extra layer of protection from the heat.


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Step One: Cut out the gingerbread. Download, print and cut out the free gingerbread pattern. Lay out the tan fabric so there are two layers with right sides together. Trace the pattern on the wrong side of the tan fleece. Add 1/2″ seam allowance with a ruler or seam gauge around the entire pattern. Cut out the gingerbread pieces.


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Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.


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Beat on medium-high speed until stiff peaks form, 3 to 4 minutes. With the mixer on low speed, beat in 3 pounds powdered sugar a cup at a time until fully incorporated. Increase the speed to medium-high and beat until stiff peaks form again, 10 to 12 minutes more. Divide and color the icing if desired.


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Make the Gingerbread Dough: In a large saucepan combine molasses and shortening. In a small bowl, combine baking soda and water and stir to dissolve, set aside. Bring the molasses and shortening to a boil, stirring frequently. Once boiling, remove from heat and stir in the soda/water mixture, mixing well to combine.


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Download and print the free Gingerbread House Ornament template. Cut the Felt gingerbread house shapes from felt (altogether 4 felt pieces - two house parts and two snow shapes). You'll also need to cut decoration shapes (door, windows, hearts, wreath, etc.). Prepare a Fiber Fill, pins, needle, and embroidery floss. 2.


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Make the butter, sugar, egg, and molasses mixture: Using a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until fluffy and well blended. Beat in the eggs, molasses, and water until well combined. Claudia Cash. Combine the wet and dry ingredients, and knead the dough:


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A gingerbread house template that's printable will act as your guide. Our gingerbread house printable template allows you to print it to size on sturdy paper to make cutting and tracing easier. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. 3. Cut the Gingerbread House Pattern


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Take the end of a gingerbread house (one of the pointed end pieces) and pipe a thick line of icing along the bottom. 10. Set it on your board where you want it to be and use tin cans to help support it. 11. Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. 12.


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Download My Gingerbread House Template. Print the template pattern. It is easier to cut around if you print on card stock. You should have 3 pieces: side wall, front/back wall, and roof. When cutting the dough, cut 2 side walls, two front/back pieces, and 2 roof pieces. The pattern can stick to the dough, so sprinkle the dough with some flour.


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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.


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Cross stitch pattern Blue Gingerbread house Christmas Cross Stitch Pattern New Year's Cross Stitching Christmas PDF pattern Instant download. (1.7k) $4.83. $6.90 (30% off) Sale ends in 8 hours. Digital Download.


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Preheat oven to 350 degrees. Line a couple of baking sheets with parchment paper or lightly spray with non-stick cooking spray. In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and the sugar. Add the molasses, vanilla extract, and vinegar.