Easy Peanut Brittle At Home With Sandy Kay Recipe Peanut brittle
Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.
Peanut Brittle (5 Ingredients!)
In a large saucepan (heavy-bottomed), combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, and continue cooking, constantly stirring until it a candy thermometer reaches 310º-320º. (I bring mine to 320º.) Remove from the heat, and add the peanuts and baking soda. Stir to combine.
Peanut Brittle Recipe
Add butter and vanilla; microwave 1-2 minutes; remove and stir with lightly oiled spatula. 2 teaspoons butter, 1½ teaspoons vanilla extract. Add baking soda and combine using lightly oiled spatula; quickly pour mixture onto prepared baking dish. 1 teaspoon baking soda. Tilt pan to spread out the peanut brittle into a thin coat.
Easiest Microwave Peanut Brittle 12 Tomatoes
In a 1 1/2 - 2 quart bowl, stir together the sugar and corn syrup. It will be very thick and not completely combined, but mix it as well as you can. Microwave this mixture at high power for 4 minutes. Stir in the peanuts and microwave again at high power for 4 minutes. Stir in the butter and vanilla.
Peanut Brittle Cooking Mamas
Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
Beautiful, Translucent Glass Peanut Brittle Recipe Recipe Peanut
Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
Beautiful, Translucent Glass Peanut Brittle Recipe Recipe Brittle
This is needed to make sure that your peanut brittle gets to the proper temperature to set up. Heat over medium heat and do not stir. Once the mixture reaches 234 degrees, add in the peanuts.
Easy Peanut Brittle Recipe
In a large, heavy bottomed saucepan, combine the granulated sugar, light corn syrup and water. Bring it a boil, over medium heat, stirring occasionally. Continue to cook, stirring frequently, until the temperature reaches 280ºF on the candy thermometer. Add the butter and peanuts.
Glass Peanut Brittle Recipe Yummly Recipe Peanut brittle recipe
In a medium saucepan, combine sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.
Microwave Peanut Brittle 1 Life Made Simple
Place the corn syrup and sugar in a microwaveable bowl. Put the bowl in the microwave for two minutes on high and then stir using a wooden spoon or silicone spatula. Place back in the microwave for an additional two minutes and stir again. Now it's time to add your roasted peanuts to the sugar mixture.
Classic Peanut Brittle Recipe Martha Stewart
Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat - Remove the candy from the heat and add the remaining ingredients. Stir until the butter is fully melted and combined. Spread it out - Pour the candy into your prepared pan and spread it out using two forks.
Cinnamon Peanut Brittle Recipe How to Make It Taste of Home
In a heavy 4-quart saucepan, combine the sugar, water, and light corn syrup, and place the pan over medium heat. Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. Cook the candy over medium-high heat until it reaches 260 F (126 C). At this point, add the peanuts, the butter, and 3/4 tsp of salt.
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Toffee Candy Recipes
Instructions. Line a 10x15 inch baking pan (or larger) with parchment paper and set aside. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let the mixture boil, stirring occasionally.
Peanut Brittle
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
Easy Peasy Microwave Peanut Brittle Foodgasm Recipes
Combine sugar, corn syrup and salt in a large glass bowl. Stir. Microwave on high for 4-5 minutes. **Keep an eye on this. Your microwave could be more or less powerful. Adjust the time if need be. Add peanuts, stir and microwave an additional 2 minutes. **Again, keep an eye on this. Stir in butter, baking soda and vanilla.
10 Minute Peanut Brittle Liz Bushong
Reduce heat to medium. Stir in peanuts. Set a candy thermometer in place, and continue cooking until temperature reaches 300 degrees F (or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Remove from heat and immediately stir in butter, vanilla, and baking soda.
