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Rum-Glazed Turkey. Roasted Turkey with Maple Cranberry Glaze. Orange Apricot Turkey. Roasted Turkey. Blythe's Turkey Roulade. Deep-Fried Turkey. Stuffed Turkey Breast. Roasted Turkey with Fried Pecan-Bourbon Glaze. Now that you've got a delicious recipe for the star of your Thanksgiving dinner, make sure you know how to carve it!
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Instructions. In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Remove turkey breast from slow cooker and transfer to a rimmed baking sheet.
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Halve the lime and squeeze in the juice of one half. Cut the other half into wedges. 4. Heat a splash of oil in a frying pan (or wok) over high heat. When the oil is hot, stir-fry the turkey until browned on the outside, 5 mins. Add the pepper and cook for another 5 mins. Add the sugar snaps and the carrot.
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21. Turkey Casserole. Turkey Casserole is a delicious and easy way to use up leftover Thanksgiving turkey. This recipe combines diced turkey with white rice, steamed broccoli, cheese, and a savory sauce. Topped with more cheese and french fried onions, it bakes to a hot and bubbly perfection.
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10. Roast Spatchcock Turkey. Cut the cooking time of a traditional Thanksgiving turkey in half by spatchcocking it, a method that calls for breaking the backbone of the bird in half (sounds violent, but it won't fight back!) and cooking it in a large roasting pan with a flat rack inserted inside.
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It is cooked in the oven at 425degF and then reduced to 350degF. The turkey is stuffed with orange, lemon, onion, and herbs, and basted every 30 minutes. The result is a perfectly cooked turkey with crispy skin and delicious flavors. The recipe also includes instructions for making gravy from the drippings.
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1. Roasted Turkey Breast. The Roasted Turkey Breast recipe is a game-changer for those looking to enjoy tender, juicy turkey with crispy skin. With a simple preparation time of 15-20 minutes, this recipe delivers amazing results. The herb butter slathered both underneath and on top of the skin adds incredible flavor.
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Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish. Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.
The 4.11 Turkey (15 lbs) Penny Pincher Journal
Instructions. Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low. Shred the meat with two forks. Serve turkey on sandwich buns.
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Preheat your oven to 325°F (163°C). Remove the turkey from the refrigerator and let it come to room temperature for about an hour. Place the turkey in the oven, and roast until the internal temperature reaches 165°F (74°C), typically 15-20 minutes per pound. Baste the turkey with its juices throughout the roasting process for added moisture.
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8. Turkey Melt Sandwich. The Turkey Melt Sandwich is a mouthwatering combination of tender turkey slices, crispy bacon, and gooey melted cheese, all sandwiched between two slices of sourdough bread. The sandwich is elevated with a tangy red wine-infused mayonnaise, adding a bright and flavorful twist.
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Directions. Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender. Shred meat and return to slow cooker; heat through. Serve on rolls.
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How to Make a Turkey Thanksgiving Sandwich. Heat a panini press, skillet, or grill pan on medium-high heat. Butter 1 side of both bread slices. Lay 1 bread sliced, buttered side down on the griddle or skillet. Build the sandwich by adding 1 cheese slice and an even layer of mayonnaise and turkey.
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Add butter, salt, pepper, chives and diced bacon. Mix well. Roast a couple of garlic cloves with olive oil, salt and pepper for 45 minutes at 350F. Step 4/5. Open up turkey and set breasts on a surface. Spread soft butter with herbs all over the turkey meat. Squeeze out the garlic by hand onto turkey and rub over the entirety.
