Gold Medal Banana Bread
Preheat oven to 350°F. Grease a loaf pan with non-stick cooking spray or grease with shortening and set aside. Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato masher. Add the oil, buttermilk, beaten eggs, and vanilla.
Gold Medal Banana Bread Recipe Easy Kitchen Guide
2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes.
Gold Medal Banana Bread
For this recipe: Mix 1/4 cup milk + 3/4 teaspoon vinegar. 3. In a second large bowl whisk together the flour, sugar, brown sugar, baking soda, and salt. Add the banana mixture. 4. Mix to combine and add the chopped nuts. If you're not a fan of Banana Nut Bread, feel free to omit the nuts.
Gold Medal Flour's BestEver Banana Bread Recipe Recipe
Use Gold Medal Flour: Gold Medal flour is known for its high quality and consistent results. It provides the perfect texture and structure for your banana bread. The fine texture of Gold Medal flour ensures a tender crumb and a moist loaf every time. Don't Overmix the Batter: Overmixing the batter can result in a dense and tough banana bread.
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Preparation. Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans. Bake 55 to 65 minutes or until toothpick inserted halfway.
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Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
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6 Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 7 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in two parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts if using.
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Instructions. Preheat the oven to 325. Beat the butter and sugar together until light and creamy. Add in the eggs, one at a time, blend well. Stir in the buttermilk, vanilla and mashed banana. In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon.
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Take a bowl and put the butter and sugar in it and mix well. Mix two eggs and the cups of smashed banana when the butter-sugar seems creamed. Now add buttermilk, vanilla, flour, baking soda, salt, and walnuts. Continue stirring. Preheat the oven to 350° F. Then put the loaf pan in the oven.
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Directions Step 1: Prepare the Ingredients: Assemble all the necessary ingredients: 5/8 cup organic cane sugar, 1/4 cup creamy butter or margarine, 1 free-range egg, 3/4 cup mashed very ripe bananas (around 1.5 to 2 medium bananas), 1/4 cup cultured buttermilk, 1/2 teaspoon pure vanilla extract, 1 1/4 cups Gold Medal™ Unbleached All-Purpose Flour, 1/2 teaspoon baking soda, 1/2 teaspoon.
Gold Medal Flour Banana Bread
Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
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Instructions. Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined.
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Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, cream together butter and both sugars until light and fluffy. Beat in eggs one at a time. Stir in mashed bananas. 4.
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Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. Stir together sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat with wire whisk until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and coconut.
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Cream the butter and sugar In a large bowl, cream together the butter and sugar until light and fluffy. This will help to create a nice texture in your finished Gold Medal Banana Bread. Add the eggs and mashed bananas Next, add the eggs and mashed bananas to the bowl with the sugar and butter mixture.
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Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
