This Spiced Ground Turkey is easy to make, healthy and has great flavor


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Cooking the Turkey: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the ground turkey to the pan and cook for 5 minutes, breaking up the turkey as it cooks. When the turkey is no longer pink, reduce the heat to low, then add 1 ½ Tablespons of the seasoning and stir to combine.


This Spiced Ground Turkey is easy to make, healthy and has great flavor

Ground turkey seasoning that's easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!


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Step 1 - In a small dish, combine all of the spices. Step 2 - Heat a skillet over medium-high heat, then add in the ground turkey and onion. Heat until the turkey is cooked through. Step 3 - Drain any excess fat or liquid, return the turkey to the skillet, then sprinkle in the seasonings.


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Notes: How to use the seasoning: Sprinkle the seasoning on raw ground turkey (I recommend 93 percent lean), then lightly mix it in using a fork. Fry the seasoned ground turkey until the meat is cooked through* and starting to brown on the edges. *The safe minimum internal temperature of turkey is 165 degrees F.


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There are two main ways you can season a turkey. Dry brine: Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin. Let sit overnight or up to 24 hours. Compound better: Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and other flavorings.


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Instructions. Heat the oven to 400 degrees F. Mix the ingredients above- put the spices, the meat, the tomato paste, the onion and garlic, the breadcrumbs, and the egg in a large mixing bowl. Mix the ingredients using clean hands. Knead the mixture until all of the ingredients are well incorporated.


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Cook on medium high heat on the grill, large skillet, or griddle and cook through, flipping 1/2 way through cooking time. About 5 minutes per side or until internal temperature is 165 degrees. You want a turkey burger to be cooked completely through. When the weather cooperates, we cook our turkey burgers on the grill but a cast-iron skillet or.


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Save to My Recipes. Step 1 In a small bowl, mix salt, brown sugar, garlic powder, pepper, paprika, rosemary, thyme, and onion powder until well combined. Step 2 Make Ahead: Spice blend can be made.


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Cook ground turkey in a skillet over medium heat. Drain any excess liquid. Stir in stir in 1 tablespoon of ground turkey seasoning per pound of meat and 1-2 tablespoons (total) of water and continue to cook and stir for 2 minutes or until the seasoning evenly coats all of the ground turkey. Now you have seasoned ground turkey!


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Preparation instructions: In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, and white pepper. Add the seasoning blend to your ground turkey mixture and mix well. Cook the ground turkey as desired, using the seasoning blend to add flavor. 8.


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Preheat the oven to 375 degrees F. In a large bowl, break up the ground turkey. Add the seasoned breadcrumbs, egg, seasoning blend, parmesan, and salt. Mix the ingredients until homogenous. Form into 12 small or 8 large meatballs. Arrange the meatballs on a large baking sheet lined with parchment paper or foil.


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Using the ground turkey seasoning mix. First, mix all the ingredients together but without the Worcestershire sauce. When preparing the ground turkey the key to to have the heat high enough to caramelize the meat a little. These are the little brown areas with a lot of flavors you get while searing.


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Key Takeaways. Classic herb and spice blends like thyme, rosemary, sage, parsley, oregano, basil, cumin, and chili powder are good options for seasoning ground turkey. Mediterranean-inspired seasonings such as Za'atar and Herbes de Provence not only enhance the taste of ground turkey but also provide health benefits due to the rich.


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This turkey seasoning is a blend of 7 easy spices and herbs to make for a flavorful and delicious roast turkey!. Ground Black Pepper-Freshly ground black pepper will provide the most robust punch. White pepper is slightly milder.. I like to use 1 1/2 tablespoon for every 3 pounds. This recipe makes 4 1/2 tablespoons and is good for a 10.


For an Easy Ground Turkey Dinner, Make This Recipe Recipe Ground

Heat a large skillet over medium heat. Add the ground turkey, breaking up the meat with a wooden spoon as it browns. Cook the ground turkey until browned and no longer pink. Reduce the heat to low, then add the chicken stock and spices. Stir together until the meat is coated in the sauce.


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Instructions. Place all ingredients for the turkey seasoning into a large glass container or mason jar. Then, stir the spices together to create your rub. To season your turkey, generously sprinkle it on top of the entire bird including the breasts, legs, etc. Use your hands to rub it into the turkey skin.