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Directions. Preheat the oven to 400 degrees F and line a baking tray with parchment paper. Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top. Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
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Preheat the oven to 400 degrees F and line a baking tray with parchment paper. Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top. Place the gorgonzola.
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Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered. Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
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Preheat oven broiler on HIGH. Cream the butter with the gorgonzola cheese. Add minced garlic parsley, salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of the bread. Sprinkle the top of the bread with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.
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Slice French bread into 8 slices. Lay each slice on a baking sheet. Set aside. Cream butter and Gorgonzola cheese together in a medium bowl. Stir in minced garlic and chopped parsley to cheese mixture. Spread mixture evenly over each French bread slice. Sprinkle tops with a little Parmesan cheese. Place under broiler until cheese is melted and.
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Preheat the oven to 400 degrees F. 2. In a medium bowl, mix butter, gorgonzola cheese, garlic, parsley, salt, and pepper. 3. Line a rimmed baking pan with foil. Make cuts in the bread without slicing all the way through, so the loaf stays together. Place the loaf on the baking sheet. Spread the butter mixture inside the cuts of bread until.
Recipe and goat cheese spread with chives, parsley and
In a large bowl, mix together all-purpose flour, baking powder, eggs, olive oil, and warm milk. Season with salt and pepper. Add caramelized onions, Gorgonzola cheese, grated cheese and stir. Pour the batter into the pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
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Preheat the oven to 350 degrees F (175 degrees C). Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
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directions. Cream the butter and gorgonzola and then mix in the garlic and parsley. Spread the mixture over the bread, top with the parmigiano reggiano and broil until golden brown. Similar Recipes: Cheesy Garlic Bread. Artichoke Bread. Cheesy Ramp "Garlic" Bread. Garlic Scape Garlic Bread. Get ALL 17 Closet Cooking eCookbooks in a bundle.
Creamy Cheese and Fig Dip Fig dips, cheese
Rub surface of one slice of bread with the cut clove of garlic if desired. Spread blue cheese over the bread. If you wish, save a little cheese for the top slice. Step 2. Toss greens with herbs if desired. Spoon over cheese and press down onto the bread. Drizzle on ¼ teaspoon olive oil.
Pears pair beautifully with the bite of creamy the two are
Made with gorgonzola, mozzarella, milk, and chives, this cheese sauce is so good you'll want to bathe in it. 13. Strawberry Salad with Gorgonzola, Walnuts, and Mint. Make your basic salad 10 times more exciting with gorgonzola! The addition of blue cheese crumbs to any green salad gives it so much more personality.
Cheese Delicious Italy
Gorgonzola, an Italian blue cheese, is known for its crumbly texture, bold flavor, and blue-green veins. It's made from cow's milk and can be either sweet (dolce) or spicy (piccante). Brie, on the other hand, hails from France and is a soft, creamy cheese with a mild, buttery flavor.
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Step 1. Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.
Penne with Chicken Recipe Taste of Home
4 ounces Gorgonzola or blue cheese, crumbled *Substitute 2 medium (1 1/2 cups) apple, cored, sliced. Get Ingredients. How to make. STEP 1. Grease 12-inch pizza pan. STEP 2. Press bread dough into prepared pan, forming ridge around edge of pan. Brush with 1 tablespoon butter. Let rise in warm place 20 minutes or until double in size.
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Handful fresh spinach. Instructions. Heat olive oil in a pan and add sliced onion & pear and vinegar. Caramelize them together for about 8 minutes. Place the flatbread on greased cookie sheet. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. Arrange some fresh spinach leaves on top.
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Slightly sweet and slightly salty, this bread is delicious paired with other foods, or on its own.. 2/3 cup gorgonzola cheese, crumbled; 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking) **Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust.
