Melomakarona recipe (Greek Christmas Honey Cookies) My Greek Dish
Lahanodolmathes - Stuffed Cabbage. Stuffed cabbage is a very popular dish to serve at Christmas. Cabbage is in season during the winter months, which means that this dish will be easy to prepare. The addition to meat makes stuffed cabbage an even better choice for a holiday. It is a great food for entertaining because it can be made in advance.
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Kourabiedes. Kourabiedes are the other typical Christmas treats that announce the beginning of the holiday season in Greece. Although they are usually made with toasted almonds, other nuts (walnuts, hazelnuts) can also be used. These shortbread cookies are often infused with rose or orange blossom water and dusted with heavenly icing sugar.
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DIPLES - Fried Pastry With Syrup & Walnuts. Another very traditional Greek sweet is served on Christmas day. Diples means folded. And it's a pastry that gets folded while it gets deep-fried. Diples are then either soaked or drizzled with a warm honey syrup. Utterly crispy and delicious!
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On Christmas Eve the stuffed turkey is the star of the Greek Christmas dinner. It's a difficult recipe, with long hours of roasting in the oven but the result totally deserves the effort. The filling consists of minced meat (60/40 ground beef and pork), rice, resins, chestnuts, orange juice, red wine, and various spices.
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Greek meze for Christmas. No dinner can begin better than with a selection of sauces and spreads from different areas of the country.. From the traditional tzatziki, made with fresh yogurt, to the rustic skordalia, with potatoes and garlic, add some hot pita bread, with a generous amount of olive oil, and let the dinner begin.
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Add the ½ cup powdered sugar to the mixer and mix for another 5 minutes at high speed. Add the 4 ½ cups all-purpose flour one cup at a time and mix on low speed until just combined. Stir in the toasted almonds with a spoon until evenly distributed. Form the cookies.
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Flip the cookie (seam-side down) and shape it into a triangle or like an almond. Place on a parchment paper-covered sheet pan and proceed on making the remaining cookies. Preheat oven to 180°C / 356°F. Using either a fork or a knife, make criss-cross or zig-zag lines on the surface of the cookies.
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Lightly grease a large bowl with olive oil and transfer the dough into the bowl. Toss to coat and cover with a clean kitchen towel or plastic wrap. Set aside to rise until doubled in volume -about 2 hours. Transfer the dough to a lightly floured work surface and pinch off about 250-300 grams of dough. Set that aside.
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Greek Diples Recipe (Christmas Greek Pastry with Honey) Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for "fold", and are a traditional festive dessert, that is very popular around Christmas time throughout Greece. Continue Reading.
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Lemony pork stewed with collards (lahanides in Greek) is probably the most popular winter recipe on Ikaria, and it's definitely holiday-ready, as it calls for strong wine and company. This dish comes in 3 main variations. The first is with fresh pork, preferably bone-in (for more flavor).
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Discover all the Christmas recipes and create a delicious festive feast. Easy, quick, and festive dishes by the Greek chef Akis Petretzikis.
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Pour in a pot all the syrup ingredients and bring to the boil; boil for 5 minutes, until the sugar has dissolved (do not stir the syrup). Place the diples on a serving platter and drizzle with the syrup (or if you like them extra syrupy, soak each one in the syrup for a few seconds). Sprinkle with ground walnuts and cinnamon.
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3. Turkey. Turkey has earned its place among Greece's traditional Christmas food. It has lately become a popular option for many families as the primary Christmas dinner. In Greece, the Christmas turkey is elevated with a delicious stuffing comprised of rice and raisins, almonds, mincemeat, and copious amounts of wine.
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Yiaprakia. Yiaprakia is another pork meal and a common Greek Christmas food. While in Northern Greece this dish is called yiaprakia, it is called lahanodolmades elsewhere. This dish consists of minced pork meat stuffed inside rolled cabbage leaves. As a final touch, the meal is topped with a lemon sauce!
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Add 2 tbsp of olive oil and stir. Transfer the pork to the pan and sauté for 5-6 minutes to get some color. Quench the hull with the brandy, the wine, add the plums, honey, spices, cinnamon, cloves, water, zest and orange juice, pork and mix gently. Cover the hull with the lid and bake for 2 ½ -3 hours, and you're ready!
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Greek Christmas carols (Kalanda) are the songs that are sung the three caroling days in Greece. The morning of Christmas Eve (24th December), the morning of New year's Eve (31st December) and the morning of the Eve of Epiphany (5th of January). The tradition is that these days children in groups go from house to house to sing the carols.
