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Pour the whiskey, sweet and sour, and peach schnapps into a cocktail shaker. You can use a mason jar if you don't have a shaker. A shot glass can help you measure. Add about ½ cup of ice to the shaker and close the lid. Shake vigorously to chill the drink. Pour into shot glasses and sip or shoot.
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Fill shaker with ice cubes. Pour in Jameson whiskey. add the peach schnapps. measure in the sweet and sour mix. seal and shake vigorously for 10 to 30 seconds. pour the shot evenly into two shot glasses. top off the shot with sprite. Or any lime soda. two green tea shots ready to shoot.
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Instructions. Put ice cubes in a cocktail shaker, add the peach schnapps, whiskey, and sweet and sour mix. Shake well and then pour into shot glasses. Then top with the bubbly lemon lime soda. Enjoy with a lime garnish!
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Step 1 - In a cocktail shaker filled with ice cubes, add the whiskey, peach schnapps and sweet and sour mix. Step 2 - Secure the lid and shake for 10 to 15 seconds. Step 3 - Strain the mix into four separate shot glasses. Step 4 - Top each shot with a splash of lemon-lime soda.
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Fill a cocktail shaker with about a cup of ice. Add the whiskey, schnapps, and sour mix. Place a lid on the shaker and shake to mix thoroughly. Strain the mixture into four shot glasses, leaving room at the top for the soda. Top off each shot with about a ½ ounce of lemon-lime soda. Serve cold.
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Combine the 2 ounces of whiskey, 2 ounces of peach schnapps, 2 ounces of sour mix, and. a splash of lemon-lime soda (for extra sweetness) in a shaker cup. Add ice cubes. (Image 1) Shake vigorously for 10-15 seconds, pour into 4 shot glasses, and serve. Garnish with a lime slice and enjoy!
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Add the whiskey, peach schnapps, vodka and sweet and sour mix to a large pitcher and stir. When ready to serve, shake in a cocktail shaker to chill and top with lemon-lime soda before serving. To keep the shot from getting water logged, keep the soda and sweet and sour mix in the refrigerator to chill hours before making.
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Learn how to scale up the Green Tea Shot recipe to serve a crowd without sacrificing quality. Absolutely! To prepare a larger batch of Green Tea Shots for parties, simply multiply the ingredients by the desired number of servings.. Mixing them in a pitcher with ice and straining into shot glasses or serving over ice in highball glasses makes.
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How to Make a Jameson Green Tea Shot. Add whiskey, peach schnapps, simple syrup, and the juice of a lemon and lime to a cocktail shaker. Shake for 20-30 seconds until combined. (optional) Use the juiced lime rinds to rim the shot glasses. Dip in a lime zest + sugar mixture. 2.
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Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice. Shake vigorously for about 45 seconds, until chilled and frothy. Step 2: Strain into shot glasses and enjoy! Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice.
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Instructions. Mix the whisky, peach schnapps, sour mix, and ice in a cocktail shaker. Shake thoroughly for 10-30 seconds. Strain the green tea shot mix into a shot glass or cocktail glass, then top off with a splash of lemon-lime soda. Serve immediately.
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The White Tea Shot incorporates vodka, peach schnapps and sour mix, resulting in a light-colored concoction reminiscent of a cup of white tea. On the other hand, the Green Tea Shot uses Irish whiskey instead of vodka, producing a darker green color that looks more like green tea. Notably, the White Tea Shot presents a crisp and peachy taste, cleverly concealing the vodka flavor with the.
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Instructions. Add ice cubes to a cocktail shaker or a glass. Add the Jameson Irish Whiskey, Peach Schnapps, and Sour Mix. Stir it or cover and give it a good shake to chill. Pour over a shot glass and top with a splash of lemon-lime soda. See notes below for turning this into a cocktail.
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How to make a pitcher of Green Tea Shots? Ingredients: 1 cup (240 ml) Jameson Irish Whiskey; 1 cup (240 ml) Peach Schnapps; 1 cup (240 ml) Sour Mix; 1 cup (240 ml) Sprite or Lemon-Lime Soda; Ice Cubes; Creating a pitcher of Green Tea Shots simplifies the serving process for social gatherings.
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In a cocktail shaker filled with ice, pour 1 ounce Irish whiskey, 1 ounce peach schnapps, and 1 ounce sour mix. The Spruce Eats / Margot Cavin. The 10 Best Irish Whiskeys in 2024. Shake well . The Spruce Eats / Margot Cavin. Strain into 2 shot glasses. The Spruce Eats / Margot Cavin. Add a splash of lemon-lime soda. Serve and enjoy.
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Directions: Place the sugar and water in a small saucepan and simmer on low until the sugar has completely dissolved. Transfer the syrup to a bowl and let cool to room temperature. Combine the simple syrup, lemon juice, and lime juice, and add a pinch of salt. Transfer the sour mix to a mason jar and refrigerate for up to 10 days.
