Mmm pickles... Pickles, Cooking, Greggs
GREGG'S FREEZER PICKLES. 4 c. unpeeled cucumber slices (paper thin; see note) water. 2 tbsp. kosher salt. 1 1/2 c. sugar. 1/2 c. white sugar. Arrange cucumber slices in large crockery mixing bowl (don't use metal or plastic). Measure out enough water to cover them; combine it with salt and add to bowl. Soak at room temperature 2 hours.
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Tastes Like Gregg's Pickles. Washed pickling cucumbers. 1 1/2 tablespoons pickling salt. 1 1/2 teaspoons pickling spices. 1/4 teaspoon hot pepper seed or flaked red pepper. 8 small cloves of garlic.
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1 ½ tablespoons pickling salt. 1 1/2 teaspoons pickling spices. 1 ½ teaspoons pickling spices. 1/4 teaspoon hot pepper seed or flaked red pepper. ¼ teaspoon hot pepper seed or flaked red pepper. 8 small cloves of garlic. 8 small cloves of garlic. 1 medium-size glass jar with cover. 1 medium-size glass jar with cover.
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Sheila's husband wanted her to make some of these near-pickles, so in The Providence Journal she found a recipe, submitted by a reader, for "Taste Like Gregg's Pickles." The recipe starts out like one for a small batch of traditionally brined pickles: You combine cucumbers, salt, spices, garlic, and water in a two-quart jar.
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Ingredients. Washed pickling size cucumbers, cut into spears or 1/4-inch slices. Washed pickling size cucumbers, cut into spears or ¼-inch slices. 1 ½ tablespoons pickling salt. 1 ½ tablespoons pickling salt. 1 ½ teaspoons pickling spices (I found mine at the supermarket.) 1 ½ teaspoons pickling spices (I found mine at the supermarket.)
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This seasonal special is perfect for sharing as an app and is a delicious twist on our famous Gregg's Pickles! Gregg's Restaurants and Taverns · January 20, 2018 ·.
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Try this amazing homemade pickles recipe inspired by Gregg's Restaurant in RI. These pickles are so good, you won't be able to resist them. Find out the secret to making these mouthwatering pickles in this recipe from the Providence Journal.
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Latest reviews, photos and 👍🏾ratings for Gregg's - Providence at 1303 N Main St in Providence - view the menu, ⏰hours, ☎️phone number, ☝address and map.
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Gregg's is a local chain that serves comfort food in the Rhode Island area. I have been to many of their locations in the past and they food has usually been very good and well made.
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Ingredients. Washed pickling size cucumbers, cut into spears or 1/4-inch slices. Washed pickling size cucumbers, cut into spears or ¼-inch slices. 1 ½ tablespoons pickling salt. 1 ½ tablespoons pickling salt. 1 ½ teaspoons pickling spices. 1 ½ teaspoons pickling spices. ¼ teaspoon hot pepper seed or flaked red pepper.
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1 tablespoon sugar. 1 1/4 teaspoon salt. Mix all of the above together, then fold in: 2 large egg whites, beaten until stiff. Stir in an additional 1 3/4 - 2 cups flour. Knead for 7 minutes. Place in bowl and cover. Let rise an hour and a half, punch down, let rise again. Shape into rolls, cover, and give an hour to rise.
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Mix salt, garlic, pickling spices and pepper in a bowl with about 2 cups of hot water; stir until the salt is dissolved. Add some cold water until the liquid feels comfortable to the touch, not hot. Add to the cucumbers. Add more water (warm) if necessary to fill the jar. Let stand on counter, loosely covered, for about 1 hour.
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Gregg's Pickle Recipe. Please tell me there's a disgruntled former Gregg's chef/kitchen worker who could bless us with the recipe for their pickles. I moved to CA and I'm having withdrawals. 21. 8. Rhode Island United States of America North America Place. 8 comments.
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Gregg's Restaurants & Taverns in Providence, RI. Gregg's Restaurants & Taverns, with four locations conveniently located throughout the state of Rhode Island, is a family favorite and a Rhode Island tradition since 1972. Famous for our award winning home style desserts and an extensive menu that features items made from only the freshest ingredients.
several jars filled with pickles sitting on top of a table
Pack them in tightly. Mix salt, garlic, pickling spices and pepper in a bowl with about 2 cups of hot water; stir until the salt is dissolved. Add some cold water until the liquid feels comfortable to the touch, not hot. Add to the cucumbers. Add more water (warm) if necessary to fill the jar.
Mild Okra Mt Olive Pickles
This is the 3rd time coming to Gregg's in the nine years we've lived here. The service is fine. Our waitress is an old pro. The food was exactly what we expected.
