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Lay the uncooked breaded turkey cutlets into the cold air fryer. Our air fryer (a 5.8 Qt Cosori) held 4 chicken cutlets and we had to cook them in two batches. Air fry the cutlets on 400 F for about 5-7 minutes, or until they're crispy and the internal temperature of the turkey is 165 F. The turkey cooks fast and you don't need to flip it over.

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Instructions. In a medium sized bowl combine the turkey, garlic, salt, pepper and worcestershire sauce. Shape into four patties keeping them 1/2 inch thick because they will shrink. Add two patties to the air fryer basket and cook at 360 degrees for 7 minutes.

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To cook ground turkey in an air fryer, begin by preheating the device to 375°F. Next, add your ground turkey to the basket in a single layer, making sure to leave some space between each piece. Cook for 10-12 minutes, flipping the turkey halfway through cooking time. Check for an internal temperature of 165°F before serving.

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Add it to the air fryer basket, then top with salt and pepper. Use a spatula to break up the ground turkey into pieces, while mixing it with the seasonings. Place basket back in air fryer. Heat to 400 degrees for 10 minutes, pausing halfway through cooking time to pull out the air fryer basket and mix up the ground turkey.

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Add your oil, and seasonings, and mix well. Set the pan into the air fryer basket, set the temperature to 370 degrees F, and cook for 5 minutes, then stir the turkey, and continue to air fry for another 4 to 5 minutes. Before you remove the ground turkey, make sure that you check the internal temperature of the turkey, when the internal.

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3️⃣ Air Fry: Place the meatloaf on a piece of parchment paper (for easy removal) and place it in the preheated air fryer basket. Set the timer for 30 minutes. 4️⃣ Brush with glaze: While the meatloaf cooks, make the glaze by combining ketchup, brown sugar, and Worcestershire. Once the timer reaches the 15-minute mark, brush the glaze.

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The cooking time for ground turkey in an air fryer will vary depending on the recipe and the size of the pieces. Generally, 10-15 minutes at 375°F is a good starting point, but it is best to check the internal temperature and adjust accordingly. What Are Some Popular Ground Turkey Air Fryer Recipes? Some popular ground turkey air fryer recipes.

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Cook at 350° F for another 10 minutes. Open the air fryer and check the temperature with an instant read thermometer. If it says 160°, then let the meatloaf rest for 10 minutes before serving. It will come up to 165°. If the meatloaf is below 160°, cook for another 5 minutes.

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To air fry ground turkey, start by preheating your air fryer to 375°F. While the air fryer is preheating, season the ground turkey with your favorite herbs and spices. Once the air fryer is ready, place the seasoned ground turkey in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the ground turkey is fully cooked and.

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Mix everything thoroughly with a spatula until incorporated. Preheat the air fryer to 400F for 5 minutes. Line basket with parchment paper and spray with olive oil. With wet hands, make patties and place on parchment paper. Bake 8 minutes. After the 8 minutes, the patties will become golden in color.

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Lay the turkey skin side down in the air fryer basket. Cook at 350 degrees for 20 minutes. Flip the turkey and cook for and an additional 10-15 minutes depending on the size of your turkey. Cook until a thermometer reads 165 degrees. Remove the turkey and let rest for 10 minutes.

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Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a bowl, mix the ground turkey with your desired seasonings. Make sure to evenly distribute the spices throughout the meat. If desired, drizzle a teaspoon of olive oil over the seasoned ground turkey. This will help keep it moist during the cooking process.

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Spray the air fryer insert with cooking spray. Preheat to 350°F. Place as many turkey burgers in the air fryer as will fit in a single layer without touching (leave room for air to circulate) and cook for 6 minutes. Flip the burgers and cook another 6 minutes, or until browned and cooked through. Place on a plate, cover each patty with 2 small.

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Typically, ground turkey should be cooked at 375°F for 15-20 minutes, depending on the recipe and thickness of the meat. Halfway through the cooking process, flip the ground turkey patties or meatballs to ensure even browning and cooking. Once the ground turkey reaches a safe internal temperature of 165°F, it is ready to be enjoyed in your.

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The cooking time for ground turkey in an air fryer will vary depending on the thickness of the meat and the desired doneness. For thin pieces of ground turkey, cook for 5-7 minutes per side. For thicker pieces of ground turkey, cook for 7-9 minutes per side.


Season the meat with salt, pepper, and other seasonings on top. Step 2. Air fry ground turkey at 390 degrees F for 5 minutes. Remove the basket from the air fryer unit and give it a good stir with a spatula, breaking down the meat again into large crumbles. Step 3.

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