A healthy, Mediterranean diet inspired dish that's made in one skillet
Ingredients. 1 lb. 85% Lean / 15% Fat Ground Turkey. 1 lb. 93% Lean / 7% Fat Ground Turkey. 1 cup prepared orzo pasta. 1/2 cup diced cherry tomatoes. 1 cup chopped marinated artichoke hearts. 1/2 cup kalamata olives. 1/2 cup crumbled feta cheese. 1 tbsp. olive oil.
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Uncover and stir in pasta and fresh herbs. Cover again and cook on high heat for an additional 30 minutes, or until tender. Prepare the cheese topping by combining all the ingredients in a small bowl. When ready to serve, add noodles to the bottom of the bowl and top with the lasagna soup.
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Set turkey into skillet and break it up into small pieces. Then cook ground turkey with onion, seasonings and garlic until meat is browned and onion is translucent. Add sun dried tomatoes, rice and chicken broth. Bring to a boil. Reduce heat to simmer, cover the skillet and cook 15 minutes until rice is tender.
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Instructions. Heat 1 tablespoon olive oil in a large skillet on medium heat. Add the onion, cook for 5 minutes. Stir in the bell pepper. Cook for a few more minutes, then add the garlic and cook for one more minute. Add the turkey, breaking it up with a heavy spoon.
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While meatballs and couscous are cooking, make the salad. In a small bowl, combine the tomato, cucumber, red onion, 3 tablespoons parsley, 1 tablespoon olive oil, lemon juice, ½ teaspoon salt and pepper, to taste. To assemble bowls: Add ¾ cup each of couscous to 4 bowls. Top with 3/4 cup salad and 4 meatballs.
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Turkey Chili (Mediterranean style recipe) 1 hr 20 min. Ground turkey breast, sweet corn, red kidney beans, maple syrup, chicken broth. 5.01. Recipes. 21 Recipes For Healthy Choice Air Fryer. 15 Authentic Carnitas Recipe Oven.
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Heat oil in a skillet and add turkey, stirring occasionally for 2-3 minutes. Next, add the garlic, thyme, oregano, salt, and pepper and stir to combine. Cook turkey on medium heat until no longer pink. While the turkey is cooking, slice the tomatoes, onion and cucumber. Assemble the bowl by spreading ¼ cup yogurt in the bottom, and then adding.
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Instructions. Add oil, potatoes and onion to a large skillet. Toss to coat potatoes and onions in oil. Heat skillet to medium-high. Cook, stirring occasionally, for about 13 minutes or until golden brown. Push potatoes off to the side and add ground turkey.*. Stir and cook turkey until lightly browned, about 5-6 minutes.
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Place a medium oven-safe pan over medium-high heat and add 1 tsp. olive oil. You may also use a cast iron skillet. Add turkey to hot pan and stir occasionally, breaking up with a spoon, until browned, 3-5 minutes. Transfer to a plate. Turkey will finish cooking in a later step. Reserve pan; no need to wipe clean. 3.
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Prepare the garlic dill yogurt sauce first so the flavors have some time to blend. Combine 1 cup full-fat plain yogurt with 1 Tbsp lemon juice, ¼ tsp garlic powder, ¼ tsp dried dill, and ¼ tsp salt. Refrigerate the sauce until ready to serve. Next, cook one cup rice (one cup uncooked yields about 3 cups once cooked).
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In a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Add the bread and wilted spinach. Season with kosher salt and black pepper, and mix well to combine. Form the meatballs.
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Heat 1 tablespoon olive oil in a small pot over medium heat. Add in 1/2 cup diced onion and cook for 5 minutes or until translucent. Add in garlic and cook for 30 seconds to one minute more. Mix in rinsed rice and stir constantly for 3 minutes. Stir in chicken stock, water, and 1/4 teaspoon salt (or salt to taste).
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feta, ground turkey, salt, ranch dressing, Greek seasoning, green bell pepper and 14 more Mediterranean Turkey Burgers Catz In The Kitchen extra-virgin olive oil, dried cranberries, salt, garlic, fat free feta cheese and 6 more
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Add the chicken broth, the tomatoes, the honey, the peppers, the olives and the beans. Bring to a boil and reduce heat to a gentle simmer. Cook uncovered until the chili is left with a thick sauce (about 40-60 minutes). Finish: Add the corn and the parsley and cook for another 2-3 minutes.
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Make the turkey patties. In a large bowl, combine the ground turkey, oregano, garlic, onion, parsley, cumin, pepper, and salt. Mix well, until fully combined. Divide the mixture into 6 evenly sized burger patties, slightly larger than the hamburger buns. Heat the oil in a large cast iron skillet set over medium heat.
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Directions. In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.
