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Instructions. Line a baking sheet with parchment paper and set aside. Slice apples into about ½ inch wide slices. Pat each slice with a paper towel on all sides to absorb moisture. Slide a popsicle stick into the bottom of each apple slice (you can use a sharp knife to precut the hole).
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Cut each apple into 6-8 slices. This depends on the size of the apple. You want the apple slices to be about 1 - 1/5 inches thick. Push a skewer into each apple slice. Melt your chocolate according to package instructions. I place my melting chocolate in a large coffee mug and use my microwave to melt the chocolate by heating it for 30.
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Gather the ingredients. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place roasted peanuts and candies on separate plates; set aside. Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted.
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Chocolate covered apples (or do you call them candy apples?) are a seasonal favourite. The granny smith apples provide the perfect balance of slightly tangy.
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Melt the chocolate using the double boiler method. Choose a small pot and a medium to large heatproof glass bowl that fit well together. The bowl should rest about 3" above the bottom of the pot when nested on top of it. Fill the pot with 2" of water (leaving 1" of space between the water and the bowl).
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Step Two: the chocolate layer. Melt the chocolate as directed on the packaging in a shallow microwave safe bowl. I melt mine stopping every 15 seconds to stir.You can add a teaspoon or two of coconut oil as needed to smooth the chocolate out. Line a rimmed baking sheet or similar item with parchment paper.
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Easy Halloween Chocolate Covered Apple Slices are a really festive treat - perfect for Fall! You can make them simple with drizzled chocolate and caramel or.
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To avoid the core, I make two slices on each side of the apples. Step 2: Melt your chocolate chips in a glass bowl in the microwave in 30-second increments, stirring with a spatula between each increment until the chocolate is melted and smooth. Step 3: Add your apple slices one at a time to the bowl of melted chocolate.
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Chocolate Covered apple - You can cover the whole apple with chocolate if preferred instead of making apple slices dipped in chocolate. Step by Step Instructions. Below is a brief step-by-step process with photos of how to make chocolate apples for Halloween. See the recipe card below for more detailed recipe instructions.
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If you're a fan of the classic combination of peanut butter and chocolate, you'll love these Peanut Butter and Chocolate Covered Apples with a Halloween twist. Ingredients: 6 medium-sized apples 1 cup of peanut butter chips 1 cup of chocolate chips Crushed peanuts or Halloween-colored sprinkles for topping Instructions:
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From Snow White to Twilight, the apple is an undeniable symbol of enchantment, magic, knowledge, and mystery. No wonder Halloween candy apples are a classic favorite at fall festivals, trick-or-treats, trunk-or-treats, and any Halloween party. You can dip and dunk them in caramel, chocolate, sweet candy coverings, and so much more. The fruit, when covered in a rich, shiny glaze is.
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How to Make Easy Halloween Chocolate Covered Apple Slices. Start by washing and thoroughly drying your apples. When they're clean and dry, slice your apples a little under half an inch thick, from top to bottom as shown in the video! You will get 4-5 slices out of large apples and 2-3 slices out of medium apples.
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How to make chocolate covered apple slices - Step by step. One: Slice the apples into slices about 1cm/0.5inch thick. Two: Add the chocolate and coconut oil to a microwavable bowl. Microwave until everything has melted. Heat in 30 second bursts so that the chocolate doesn't burn.
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Stir every 20-30 seconds. Heat until almost smooth (about 1 minute) then stir vigorously until all chocolate is melted. (You'll want to use a dish or cup that is not much wider than your apples and deep enough to fully submerge the apple.) Let melted chocolate cool for 2-3 minutes. Dip and allow the excess to drip off.
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Wash the apples and dry well. Cut the apples into almost 0.5-0.6 inch (1.25-1.50 cm) thick slices. Don't cut thinner than ½ inch (1.25 cm) as it may be hard to insert the sticks in the next step. Place the apple slices on a paper towel to let them dry as much as they can.
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Repeat until the chocolate is melted. Wash and pat dry the apples, cut them into slices if preferred. Prick the apples (or slices) with a bamboo stick. Coat the apples (or slices) evenyl in the melted chocolate. Add sprinkles or other toppings and leave to set in the fridge for at least 15 minutes or until firm.
