Fort Wayne Mancino's


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How to Make an Italian Grinder. Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted. Place the lettuce down the center followed by.


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Preheat oven to 350°F. 2. Add minced garlic, olive oil, salt and pepper to small bowl. Whisk to combine. 3. Layer, sliced ham, sliced tomatoes, sliced tomatoes, and sliced green peppers on bottom half of French bread. 4. Drizzle vinaigrette over green peppers.


Fort Wayne Mancino's

Whisk the mayo, vinegar, sugar, spices and brining juice together in a small bowl. Shred the lettuce, chop the pickles and banana peppers. Finish baking. Slide the top cheese-covered buns on the pan next to the meat and cheese bottom half. Place back in the oven and bake until the cheese is gooey and melted. Assemble.


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Place back in the oven to heat the meats through and toast the bread, for 5 minutes. While the sub is baking, make the grinder salad. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined. Add the pepperoncini and red onion, and stir around in the dressing until coated.


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I use 1/2 cup relish per pound of meat, so I'm using 1 cup of ground pickle here. If you'd like cheese in yours, add 1/2 cup per pound of meat. Mix everything together. Now add in mayonnaise, 1/2 cup per pound of meat (I'm using 1 cup). Mix it all together and you've got Ground Bologna. Or Ham Spread as they call it now.


Fort Wayne Mancino's

Warm skillet to medium heat. Place one slice of bread butter side down, top with cheese and ham. Place a second slice of bread butter side up. Grill 2-2½ minutes until bread is slightly golden in color. Use a spatula to flip. Grill other side 2-2½ minutes until golden brown.


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Evenly spread the top half of the sub with 2 tablespoons of Merkts Sharp Cheddar Cheese and evenly spread the bottom half of the sub with 1 tablespoon of mayonnaise. Place 2 ounces of turkey on the bottom half, then add 2 ounces of ham to it. Put in a 400º oven for approximately 3-5 minutes, to heat the meat, melt the cheese, and lightly toast.


Ham Grinder Whole 12″ Golden Pizza

Sandwich Instructions. Preheat the oven to 425°F. Open the hoagie rolls and place them on a large baking sheet. Layer one side of each roll with salami, ham, turkey, prosciutto, and provolone cheese. Place in the oven and toast for 6-8 minutes, until the cheese has melted and the bread is lightly toasted.


Ham and Cheese Grinder Life's A Tomato

These Grinder Sliders offer bold and robust flavors from the savory combination of salami, pepperoni, and ham complemented by the rich and creamy melted Provolone cheese, all nestled within sweet Hawaiian rolls. These sliders are topped with a fresh and tangy slaw, featuring crisp iceberg lettuce, zingy banana peppers, and a sharp, bright dressing, offering a burst of flavors in every bite.


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The real secret to this viral TikTok grinder might be the 6 different kinds of meat used in it - turkey, ham, prosciutto, sopressata salami, capocollo, and pepperoni - or it could also be the dressed salad filling that goes into the grinder on a long Italian roll. Either way the combo is unbelievably fantastic.


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Preheat oven to 350 F. Combine the butter and garlic powder. Add more garlic powder, to taste, if needed. Split the French bread lengthwise and lay open. Brush both open sides with butter. Transfer to a baking sheet. Add ham and cheese, then sprinkle with the paprika. Bake for 15 minutes or until the cheese is melted and the bread is crispy.


Fort Wayne Mancino's

Place the rolls into a 9" x 13" baking pan, open-side up. Toast the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches. Divide the sliced banana peppers between the 6 sandwiches.


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Add sliced pepper jack cheese on one side of the bun. Top with slices of ham, pepperoni, and salami. Then on the other half of the bun add your sliced turkey, and top with mozzarella cheese. Toss the grinder sandwiches in the oven and cook for around 5 minutes to melt the cheese. Remove from oven when cheese is melted.


Fort Wayne Mancino's

Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.


HAM AND CHEESE GRINDER RECIPE ham and cheese recipe

On each hoagie bun, layer on the ham, provolone cheese and the sauteed green pepper and onion. Drizzle with a little more olive oil, and sprinkle on the oregano leaves. Wrap each sandwich in foil and bake at 375 for 20-25 minutes, or until cheese is melted and sandwiches are heated through.


Fort Wayne Mancino's

Grinder Sliders. Preheat oven to 350 degrees. Cut Hawaiian rolls in half. Place the bottom half of the rolls in a 9×13 casserole dish. Add salami, pepperoni, and turkey on top of the rolls. Add sliced provolone cheese. Place the top of the rolls on lunch meat and cheese. Pour melted butter over the rolls.