Ham and leek pie recipe Sainsbury's Magazine


Leek & Chicken Casserole with Baked Dumplings Lavender and Lovage

2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.


Ham and Leek Cheesy Crumble Let's Get Cooking at Home

Add the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt. Sprinkle over the flour and stir for 1 to 2 minutes, then add the stock while stirring slowly. Stir the ham, crème fraîche, and mustard together.r.


Ham & Leek Quiche Pork Recipes Jamie Oliver

Serves 4. 373KCAL. This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the crispy golden topping, it doesn't feel (or taste) like slimming-friendly food. Ham and leeks are mixed into our velvety homemade sauce, which uses semi-skimmed milk and reduced-fat cheese to keep the calories down.


Ham and Leek Picnic Pie with Balsamic Roast Vegetables Fancy Foods, 5

Bring a large pot of salted water to a boil. Meanwhile, melt the butter with the olive oil in a large skillet over medium heat. Add the leeks and cook, stirring occasionally, until softened but.


Ham and leek pasta recipe delicious. magazine

Remove from heat. Let cool for 5 minutes. Whisk eggs, buttermilk, salt, and pepper in a large bowl. Add cooled leek mixture, cheese, and ham; fold until combined. Pour into piecrust. Bake until center of quiche is just set, 40 to 45 minutes. Remove from oven. Let cool for 10 to 15 minutes before slicing. Rate It.


Leekham Casserole recipe Eat Smarter USA

Step 1: Preheat the oven to 425°F (218°C). Step 2: In a large Dutch oven or large saucepan over medium heat, melt the butter, then add the leeks and garlic. Sautee for 5 minutes until the leeks begin to soften. Step 3: Add the potatoes and asparagus and continue cooking for an additional 10 minutes.


There's a new starchy side in town, and it's ready to get to know your

Heat the oven to 200°C /180°fan/gas 6. Cut the leeks into 8cm lengths, then wrap each in a piece of ham, cutting to fit and using up all the offcuts. Arrange in the base of a 1.5 litre ovenproof dish. Meanwhile, melt the butter in a pan, then stir in the flour and cook over a medium heat for 2-3 minutes. Gradually whisk in the wine and milk.


Polish Leek Salad Recipe Polish Meals & Cooking

Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes. second. In a separate bowl, whisk remaining brother, flour and cornstarch. Stir mixture into soup until combined. Cook broth until thickened.


Chicken, Bacon & Leek Cottage Pie Recipe Tesco Real Food

Step 1. Trim the roots and the tough green stalks and outer layer from the leeks. Cut the leeks in half lengthwise and run under cool water to rinse, peeling back the layers to get inside where.


This Ham and Leek Pie is a great way to use up leftover holiday ham

Step 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside. Step 2 Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes.


This delicious slow cooker potato and leek soup includes bacon and

Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies.


Chicken, ham and leek pie Recipe Recipes, Ham and leek pie, Jamie

3 tbsp fine breadcrumbs. Halve, peel and finely chop the onion. Melt the butter in the olive oil and stir in the onion with a generous pinch salt. Adjust the heat so the onion softens without browning, stirring often until slippery soft. Meanwhile, slice the leeks in 1 cm rings. Agitate in a bowl of water to loosen any grit then drain.


49 Leek recipes delicious. magazine

Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.


Rustic Potato Leek Soup Recipe Gimme Some Oven

Preheat oven to 400°. Line 2 sheet pans with parchment paper. In a medium (10") saute pan, melt butter over medium-low heat. Add leeks and sauté until tender but not browned, about 4 minutes. Stir in crème fraîche and simmer 1 minute. In a medium bowl, mix ham and Gruyère.


Ham & Leek Gratin Chicken Tonight

Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.


chicken, ham and leek pie Ham And Leek Pie, Chicken And Leek Pie

Lightly oil a 2-quart baking dish. Step 2 Heat oil in a large skillet over medium heat. Add leeks and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add ham; cook until liquid is evaporated, 2 to 3 minutes. Step 3 Beat together eggs, crème fraîche, milk, mustard, and 1/4 teaspoon each salt and.