The Story of Harry J. Hoenselaar, HoneyBaked Ham and
Loading. Honey Baked Ham
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In 1957, when Harry J. Hoenselaar opened the first HoneyBaked Ham store in Detroit, Michigan, like most great companies, he did so because he believed in an idea.. Harry's patented spiral-slicing process made HoneyBaked Ham the easy-to-serve centerpiece, becoming an instant staple at holiday dinners, Easter celebrations and meaningful.
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In 1957, when Harry J. Hoenselaar opened the first HoneyBaked Store in Detroit, Michigan, like most great companies, he did so because he believed in an idea, an idea that produced what is regarded today as the world's best ham. Using the highest quality bone-in smoked ham, Harry created a special curing and cooking procedure, bringing out a.
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Harry J. Hoenselaar opened the first store in Detroit, Michigan, and the tradition spread far and wide. What makes Honey Baked Ham the world's best ham is the care and dedication that goes into every product. Their unique glaze and sandwich qualities result from using the highest quality bone-in smoked ham. The founder, Harry Hoenselaar.
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Over 40 years ago, Harry J. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips.The crowning touch was Harry's crunchy sweet glaze that crackled with good taste.
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While working in the meat industry in the mid-1930s, founder Harry J. Hoenselaar developed a unique curing, cooking and smoking process for a high-quality bone-in ham that featured a sweet and.
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573-256-4267. Address: 212 E Green Meadows. Columbia MO 65203. Website: visit site. Over 40 years ago, Harry J. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham.
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For more than 65 years, The Honey Baked Ham Company has provided customers and their families with delightful food to enjoy for all of life's special moments. Honey Baked's origins began when founder Harry J. Hoenselaar patented a spiral-slicing ham machine, making way for the first HoneyBaked Store in Detroit, Michigan. Since that momentous
Since the late 1950s, America has enjoyed glazed spiral hams. Harry J
Over 40 years ago, Harry J. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips.The crowning touch was Harry's crunchy sweet glaze that crackled with good taste.
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In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge. He spent his days handing out samples of honey-glazed ham and teaching drugstore clerks how to.
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Harry J. Hoenselaar opened his first HoneyBaked Ham outpost in 1957, after buying the HoneyBaked Ham Company from his former employer's widow for $500. Hoenselaar had to remortgage his house to.
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Since 1957, The Honey Baked Ham Company has been a cherished guest at holidays, special occasions and family dinners. It was then that Harry J. Hoenselaar opened the first Honey Baked Ham store in.
Honey Baked Ham
In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge. He spent his days handing out samples of honey-glazed ham and teaching drugstore clerks how to.
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In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in Detroit.
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IN 1957, WHEN HARRY J. HOENSELAAR OPENED THE FIRST HONEYBAKED STORE IN DETROIT, MICHIGAN, LIKE MOST GREAT COMPANIES, HE DID SO BECAUSE HE BELIEVED IN AN IDEA. An idea that produced what is regarded today as the best tasting ham in the world. Using the highest quality bone-in smoked ham, Harry created a special curing and cooking procedure.
