Hawaiian Ham Strata Recipe How to Make It Taste of Home


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Beat together 8 eggs in a large mixing bowl. Add in your milk or half n' half and beat well. Add in your additional flavorings - in this case, mustard, spices, kosher salt and pepper. First, place your base layer of croissant (or bread) cubes in the bottom of the casserole dish.


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Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F.


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Preheat oven to 350. Remove strata from the fridge, uncover, and bake for 45-50 minutes or until golden brown on top and the middle is cooked through. Serve immediately and enjoy your Breakfast Strata Casserole! Ingredients needed for Breakfast Strata Casserole 1 package of Aunt Millie's Hawaiian Dinner Rolls, cut into cubes 8 - 10 large.


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Layer in bread, ham, and cheeses. . In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator overnight. . Take strata out of the fridge. Heat oven to 375. Bake for 30 minutes covered.


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Punch the dough down and form into four equal-sized loaves. Pinch off seven equal pieces of dough from each loaf, roll and place in greased 9-inch round aluminum pans. Let the dough rise again until doubled in size (about an hour) and brush with an egg wash made by mixing an egg with 2 Tbsp. water. Bake in a 400-degree oven for 20 to 30 minutes.


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In a small skillet over medium heat saute the diced onions in the two tablespoons of melted butter for about 8 to 10 minutes or until soft. Remove from the heat and allow to cool. Butter a 9×13 casserole dish. Set aside. In a large bowl combine the torn bread pieces or cut bread cubes, diced ham, and sauteed onions.


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Preheat oven to 350F. In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside. In a large bowl, toss together the breadcrumbs, ham, 1/2 c cheese, and green pepper. Pour the liquid mixture over the bread mixture, mixing to coat.


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Heat oven to 350°F. Grease an 8-inch square baking dish. Cut bread into ½ to 1 inch cubes. If bread is fresh, spread on a baking sheet and toast for 10 minutes to dry it out. In a large bowl, whisk eggs, milk, dijon, salt and pepper. Add bread, ham and cheese and stir to coat. Let mixture sit for 10 minutes.


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The best Sweet Bread Strata! (322.6 kcal, 34.3 carbs) Ingredients: 6 Hawaiian bread rolls (such as King's®) · ½ cup shredded Swiss cheese, divided · ½ cup shredded Cheddar cheese, divided · 3 slices cooked bacon, diced, divided · 4 green onions, diced, divided · 3 eggs · ⅔ cup half-and-half · ½ cup skim milk · salt and ground black pepper to taste · 2 tablespoons grated Parmesan.


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Stir in ham and cheese. 1 ½ cups ham, 1 cup swiss cheese. Cover and refrigerate for at least one hour or for overnight. Pour mixture into a greased 8x8 inch baking dish. Bake in a preheated 350°F oven for 50-60 minutes. Allow casserole to rest for 5-10 minutes. Top with freshly chopped parsley and serve.


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Generously grease a 9×13-inch casserole dish (or similar size) or spray with nonstick spray. Layer in the bread, then the peppers, tomatoes, and ham. Sprinkle cheese evenly over top. Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Pour evenly over other ingredients in the casserole dish.


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Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.


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Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread. Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture.


Hawaiian Ham Strata Recipe How to Make It Taste of Home

Mix & Mingle. For best results, stick with precooked ingredients, like cubes of roasted squash or rotisserie chicken, and quick-cooking ingredients, such as corn, kale, or spinach. Anything too watery, like mushrooms or zucchini, should get sauteed before joining the party, or it can make the strata taste bland.