Creating Your Home Herbal Apothecary Herbal apothecary, Herbalism
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Store herbs in an airtight container. This is important in order to maintain freshness. Air may cause dried herbs to oxide and breakdown more quickly. Make sure herbs are completely dry before storing (and also ensure containers are clean and dry too) Moisture will cause herbs to breakdown and/or become moldy.
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Take a cloth, tea towel, or bamboo paper towel and get it damp. Wrap your sprigs of hard herbs with a wet towel and store the bundle in a reusable bag, container, or a closed fridge drawer. This.
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Fill your jars about halfway with water. Gather up the herbs in a bunch and stand them stems-down in the jar. If the stems are very soft, the herbs might droop a bit rather than standing straight up, which is fine, as long as the ends of the stems are in the water. Next, grab a plastic produce bag and cover the whole top of the jar so that the.
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Creating Your Organized Apothecary. Building a home apothecary is an exciting part of learning herbalism. There is a sense of satisfaction that comes from having everything on hand and ready so that you can mix up the perfect herbal tea blend or formula at a moment's notice. But as your home apothecary grows from a few herbs to a few dozen or.
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Trim the herbs. Trim about an inch or so from the bottom of the stem. Put the herbs in water (like a bouquet of flowers). Fill a large glass of water just ⅓ of the way and put the herbs in it, sort of like a bouquet of flowers. (The trimmed part of the stem should be in the water. The leaves should not touch the water.)
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Storage Containers. Storage containers are a necessity when it comes to storing herbs and any herbal products you create. Dried herbs can be stored in glass jars such as Mason jars while finished herbal products can be stored in various sized glass bottles, jars, and tins. These containers can be used in many different ways.
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5 Storage Containers Every Herbalist Should Have On Hand. 1. Canning Jars. This all-around workhorse is more commonly called a Mason jar after the inventor of its design and is manufactured by companies such as Ball and Kerr. These glass jars are used for canning foods and come in a variety of sizes, with half-pint, pint, quart, and half-gallon.
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Herbal products come in many forms - teas, tinctures (liquid extracts), capsules, tablets, compresses, poultices, salves, creams, baths, footbaths (to name a few!), and of course, used in foods! Here is how to care and store some of the most frequently used forms of herbal products: Dried Herbs If possible, store your dried herbs in a glass container, which will keep them
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Storing Powdered Herbs and Capsules. Herbal powders have a shorter shelf life than cut and sifted herbs (loose teas and bulk herbs) because the plant material is ground to such a fine consistency. Use powdered herbs within 6-12 months, storing them in the refrigerator or freezer for maximum freshness.
