Holiday Series DIY Hot Cocoa Cones — Simply Jessica Marie Diy hot
A great treat for neighbors, hostess gifts, babysitters or teachers is a hot cocoa cone. Continue Reading Photo Credit: www.thesuburbanmom.com Reindeer Hot Chocolate Gift Set. On chilly evenings there is nothing better than snuggling with the family under a fuzzy blanket sipping hot chocolate and watching a good movie. It is one of my family.
Easy to make and fun to give Santa and reindeer hot cocoa cones!
Instructions. Mix together the hot cocoa mixture ingredients. You can make two separate compartments to preserve toppings or just put everything in one cone shaped bag. If using two baggies, place one cone baggie into a tall cup or just roll down half of the baggie. Add the cocoa mix and tie with the twist tie.
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Pour hot cocoa mix into the piping bag, pushing it all the way to the tip. Cut off the top of the piping bag at approximately 2 inches above the top of the hot cocoa. Fold the excess two inches of the piping bag in and down - staple to close. Put the bag of hot cocoa into another piping bag and flatten. Layer in mini chocolate chips.
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Difficulty: Easy. Estimated Cost: less than $5. Reindeer Hot Cocoa Cones are the perfect edible Christmas craft or gift idea! Clear piping bags filled with powdered hot cocoa mix and topped with mini marshmallows. The bags are closed with pipe cleaner "antlers" and decorated with wiggly eyes and a red pom-pom nose.
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Instructions. In a medium mixing bowl, whisk together, powdered milk, powdered sugar, unsweetened cocoa powder, white chocolate, milk chocolate, and powdered coffee creamer. Place a treat bag into a drinking glass or mason jar to hold it in place. Spoon in ¼ cup of hot cocoa mix into the bag.
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Reindeer Hot Chocolate Cones: Tips. Add a piping bag to a tall cup-this will make dropping in the ingredients simple! After adding the cocoa mix, wipe down the inside of the bag with a paper towel or napkin to keep the layers clear and distinct. A funnel helps prevent spills. Make sure the hot glue isn't too hot or it could melt the bag!
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directions. Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band. Place the filled bag into a second cone bag, flattening the top. Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows. Top all off with a red gumdrop and sercure the bag with the last rubber.
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Now pour the chocolate chips on top of the hot cocoa cone bag. Then add the mini marshmallows on top of the chocolate chips. Close the top of the cone bag with a piece of pipe cleaner. Now you're ready to make the antlers for your reindeer hot cocoa cones. Take (1) 12″ piece of pipe cleaner and cut it in half so you have (2) 6″ pieces.
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How To Make hot chocolate cones. 1. Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop.
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How to Make Reindeer Hot Chocolate Cones. You'll want to start by putting one serving of hot cocoa mix into the bottom of your plastic bag. I like to put enough hot chocolate powder to mix with 8-12 oz of milk or water. To make this easy, open one treat bag and fold it over a cup so that you're less likely to spill or end up with cocoa.
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To make a cup of hot chocolate, simply heat a cup of milk in a microwave or on the stovetop. Then, insert the hot chocolate cone into the cup, pointing upwards, and slowly pour the hot milk over the cone. Stir well until the hot chocolate mix dissolves, and the toppings melt into the drink.
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Cut a pipe cleaner in half and twist the two pieces into antlers in any shape that you like. Using a low temperature hot glue gun, attach two antler shapes to the back of the top of the bag, one on each side. Use glue to attach a red pom pom to the front of the filled treat bag. This will be the nose of your reindeer.
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Step 4 - Tie the bag by winding the included twist ties tightly above the marshmallows, then cut off the excess plastic from the top. Decorative Step - Depending on your desired final look, top with a: tag with instructions: "Pour bag contents into 8 ounces of hot water or milk and enjoy". decorative ribbon or twine.
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Looking for an inexpensive holiday gift? Look no further. Learn how to make festive holiday hot cocoa cones!
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They use the best quality of organic cacao beans for their hot chocolate, making it an extra delicious dip for your made-to-order churro. Open in Google Maps. 11521 Santa Monica Blvd, Los Angeles.
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Add one of the adhesive dots to the back of each googly eye. Peel off the plastic backing and stick the eyes onto the hot chocolate cone. Adding The Googly Eyes To The Treat Bag. 9. Add an adhesive dot to the red pom pom, peel off the backing, and stick onto the cone to finish. Finished Reindeer Hot Chocolate Cone. 10.
