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When hosting a party, a good rule of thumb is to plan for about 1/2 pound of raw pork tenderloin per person. That way, for 20 people, you'll need approximately 10 pounds of pork. However, it's important to note that the meat will shrink by around 30% once cooked. Thus, if you're serving a guest 1/2 pound of raw meat, you'll end up with.
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Determine the Weight of the Pork: As a general rule, plan for about 1/2 to 3/4 pound of raw pork per person. Calculate the Number of Servings: Multiply the number of guests by the serving size to get the total amount of pork needed.
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Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt.
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This calculator estimates the amount of pork butt needed based on the following variables: Number of Servings: 1 - 1000; Portion Size: 1 - 16 ounces; Percentage Yield After Trimming & Cooking: 1% - 100%; Please Note: Many people report about 50% yield for pork butt, but some report as high as 70% yield.
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1. How much pork per person? The golden rule for serving any meat to guests is eight ounces per person. This is a generous serving that takes into account a certain amount of shrinkage no matter the cut of meat and allows for a hearty serving with some leftovers. Pork loin is a relatively lean cut of meat and is most often bought and served.
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Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That's for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests.
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If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. There's usually a little more wiggle room in terms.
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Roast Pork Calculator Online. Enter the number of guests coming and our calculator will give you the amount of Roast Pork To Serve, plus a Calculated number of pounds of Raw Pork to buy. By selecting guest detail, you can enter the make up of your guests - Men, Women, Teenagers etc to give you a more detailed result.
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Besides the fat, pork loin should be carved to feed 15 people. For the best results, the pork loin should be pulled at 145 degrees F, or a little under. Make sure to check the internal temperature to make sure it is 145°F. It can be cooked with the bone in. You can prepare enough pork loin to serve 15 people with a single pound of meat.
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As a general rule, you can estimate that bone-in pork loin will yield about 60% of its weight in cooked meat. This means that for 100 people, you'll need approximately 62.5 pounds of raw bone-in pork loin to yield 37.5 pounds of cooked meat. It's always better to err on the side of caution and prepare a little extra, just in case.
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1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let's make simple work of figuring out how much pork to buy.
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To be sure you have enough pork tenderloin to go around for a gathering of 20 people, you'll want to prepare: Main Meal, With 1-2 Sides: At least 20 pounds of pork tenderloin (raw weight). This is enough for half a pound of cooked pork per person. With 3+ Sides, Or As An Entrée: You'll still need to prepare at least 10 pounds of raw pork.
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Because pork tenderloin is a boneless cut, it's a good idea to aim for about a half-pound of meat per person. This might seem like a generous estimate, but in our opinion, it's better to err on the side of caution. The average person will probably consume only about a quarter-pound or a third of a pound of pork, depending on the factors we.
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Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
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Pork loin cooks at a rate of about 40-45 minutes per pound at 200 degrees Fahrenheit. We prefer to set the smoker temperature to 220 or 225 whenever possible, in which case the meat should take 30 minutes per pound to cook to 145 degrees. At 275, expect the pork loin to cook for roughly 20 minutes per pound.
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Tally up the size of the party, then multiply that number by ⅓ to get the total amount of cooked pulled pork you're serving. Then double that number to know how much raw pork you need to purchase. We can even make a nice, simple formula for that with P equaling people. (P x ⅓) x 2 = total amount of raw pork needed.
