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Remove the steaks from the grill and allow the steaks to rest on the rack for about 10 minutes. Cover and keep warm while resting. Transfer the steaks to a cutting board.
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3. Preheat Grill to 250°F Indirect Heat and Grill to 10° Below Desired Doneness. Prep the grill by preheating to 250°F and using indirect heat, place the seasoned prime rib roast in the center of grill and cook until the internal temperature measured by a meat thermometer is 10°F below your desired doneness. Refer to the temperature guide.
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Let the steak sit for at least 30 minutes before grilling to allow the seasoning to penetrate the meat. 3. Preheat your grill to medium-high heat before cooking the steak. 4. Cook the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness. 5.
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To start on how to BBQ a prime rib roast, you need to start at a lower temperature to make sure the meat stays tender. With the fat layer facing up, grill the roast for roughly 30 minutes at 250 to 300 degrees Fahrenheit for every pound of meat you have. As the heat renders the fat, it'll help keep the meat moist, making it even juicier.
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The cooking time for a prime rib steak can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, you can grill a 1-inch thick steak for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium.
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Preheat the grill. For a gas grill, you turn all the burners on and leave it like that for a while. For charcoal and wood fuel options, light the fuel and let the grill heat up. Just before you add the meat, turn the burners in a gas grill off, leaving one or two depending on the size of the grill and size of the meat.
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Let the steak sit for at least 30 minutes before grilling to allow the flavors to permeate the meat. 4. Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness. 5. Let the steak rest for 5-10 minutes after grilling to allow the juices to redistribute throughout the meat.
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Trim the Roast: Remove any excess fat or silver skin from the outside of the roast. 2. Locate the Ribs: Use your fingers to feel for the individual ribs. They will run perpendicular to the length of the roast. 3. Cut Along the Ribs: Holding the knife parallel to the cutting board, carefully cut along each rib.
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Season your steak with Kosher Salt and freshly ground black pepper and set aside, unless you marinate your steak. Preheat your gas grill, like the Rogue® XT 525 SIB, to around 500°F by lighting two of the four main burners. Sear the steak directly over the lit burners, once the grill has come up to temperature.
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First brush the grill with vegetable oil to prevent sticking. If using a gas grill, preheat on high for 10-15 minutes with the lid down. This method of cooking works best with steaks that are 1 inch or thicker. 3. Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat.
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For crowds of 8 or fewer, a 4-bone prime rib (weighing about 8 pounds) has plenty of wow power and fits comfortably on most grills. 3. Total Cook Time for Prime Rib: Preparation and cook time combined can range from 1-3 hours. Some variations will come from the recipe, method (for example, spit-roasting vs. directly placing on the grill grate.
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2. Preheat the oven to 275 degrees F or your grill or smoker to 225 degrees F. Rub the Prime Rib with the seasoning mix, patting it dry if it is too damp. Tie with twine if desired. 3. Place in a roasting pan on a rack with the fat side down and roast for 120 minutes, uncovered, in the oven.
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Place the seasoned prime rib steak on the preheated grill and cook for about 4-5 minutes on each side for medium-rare doneness. Use tongs to flip the steak, and avoid using a fork, as piercing the meat can cause the juices to escape, resulting in a less juicy steak. Let it Rest.
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Chef Mike Benninger grills prime rib steak on the BBQ. Visit him online at www.chefmike.ca
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Prep Grill: Preheat grill to 550 degrees F. Dry Rub: Combine kosher salt, ground black pepper, and chili powder in a small bowl. Place prime rib in a roasting pan (no need to use a roasting rack). Pat prime rib dry with clean paper towels. Rub salt mixture all over the prime rib, discard any that isn't used.
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This raises the meat's temperature, making achieving the desired internal temperature much easier. 2. While the steaks are resting, clean and oil the grill grates. Then get your grill temperature about 450°-500° about medium-high on most grills. 3. Trim any edge fat that is easy to trim to prevent flare-ups. 4.
